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⏰ Time Links for Each Parts:
How to prepare ingredients: 0:49
How to cook the broth: 3:11
How to serve and eat: 8:29
How to store leftover broth: 10:26
👉 Please check my Korean words that I used in my video in this description box.
✍️ The Written Recipe Link:
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✏️ Korean Words used in this video:
Ox Bone Soup: SeolReongTang (설렁탕)
Ox Bones: UGol (우골)
Beef Leg Bones or Beef Bone Marrows: SaGol (사골)
Butcher Shop: JeongYukJeom (정육점)
Big Bowl: Keun GeuReut (큰 그릇)
Water: Mul (물)
2 Hours: DuSiGan (두시간)
Blood: Pi (피)
Bone: Ppyeo (뼈)
Refrigerator: NaenJangGo (냉장고)
Bloody Water: PitMul (핏물)
5 Minutes: OBun (오분)
Cold Water: ChanMul (찬물)
On High: GangBul (강불) or SenBul (센불)
On Medium-low: JungYakBul (중약불)
4 Hours: NeSiGan (네시간)
Half: JeolBan (절반)
Color: SaekGgal (색깔)
Beef: SoGoGi (소고기)
On Medium: JungBul (중불)
5 Hours: DaSeot SiGan (다섯 시간)
Next Day: DaEumNal (다음날)
At the Same Time: DongSiYe (동시에)
1 Serving: IlInBun (일인분)
Korean Clay Pot: DdukBaeGi (뚝배기)
Cooked Rice: Bap (밥)
Noodles: GukSu (국수)
Radish Kimchi: GgakDuGi (깍두기)
Hot Pepper: GoChu (고추)
Seasoned Soybean Paste: SsamJang (쌈장)
Black Pepper: HuChu (후추)
Salt: SoGeum (소금)
Beef Bone Broth: SaGol GukMul (사골 국물)
Freezer: NaegDongSil (냉동실)
14 окт 2024