Korean Pantry Essentials | Must Have Korean Ingredients | Must Have Korean Sauces

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Want to make Korean food and don't know what the Must Have Korean Ingredients are? Then this is the video for you! In this episode I go over all of the Korean Pantry Essentials needed to make the vast majority of Korean dishes. What kind of noodles to get and Must Have Korean Sauces. Most are available in your average grocery store while some will require a trip to an Asian grocer, but will be worth the trip.
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Time Stamps
0:00 Intro
0:50 Hot Pepper Flakes
1:50 Soy Sauce
2:37 Sauces
4:40 Rice
4:57 Noodles
5:37 Dashi
6:18 Honourable Mention
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Опубликовано:

16 окт 2020

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Комментарии : 25

@rs247 5 месяцев назад

Merci

@emmakoivu7734 3 года назад

So helpful!!! A great tutorial to inspire my shopping list this week!

@TrystanPetrash 3 года назад

Glad it was helpful!

@TheJohnsKitchen 3 года назад

The staples never missing in this house are gochujang, soy sauce, rice vinegar, sesame oil, shin ramyun and of course rice... not too bad LOL

@TrystanPetrash 3 года назад

I'd say you've covered most of the bases then lol.

@ChilliChef 3 года назад

this is hilarious I swear I was just wondering what all the jars and bottles behind you were in your "Potato Cheese Pancake" video. Really good informative video

@TrystanPetrash 3 года назад

Haha now you know!

@Erin-yi7wd 3 года назад

Love the new music ❤️

@TrystanPetrash 3 года назад

Thanks, I've been meaning to switch it up for a while now. It's just hard finding music lol

@debkoivu7101 3 года назад

Very informative... thank you!

@TrystanPetrash 3 года назад

You're welcome. Glad you learned some things 😊

@SantyFood 3 года назад

Gochujangis so versatile. I use it for all kinds of western dishes as well. It has such a great and unique flavor. Even though I don't like spicy food that much I really enjoy using gochujang

@TrystanPetrash 3 года назад

It really is! There isn't a recipe that wouldn't go good with gochujang. They're are even desserts with it.

@SantyFood 3 года назад

Dessert?! 😱 Do you have a recipe for that? Would love to see it

@TrystanPetrash 3 года назад

I don't have any personally but I've heard of gochujang brownies and that just sounds wonderful

@davidpetrash4240 3 года назад

Pretty cool

@TrystanPetrash 3 года назад

Thanks. I had a lot of requests for this one.

@SJ-yh2di 3 года назад

As a half Chinese and half Korean guy who grew up w Pearl River Bridge and moved to Korea and “saw the light”, I gotta say it’s my least fave. It’s too chemical/harsh tasting and it needs to be cooked off/heated through to be palatable or used as a dipping sauce. You should try Korean Sempio 501 or 701, but if u don’t have access Lee Kum Kee Superior Soy sauce or Double Fermented are also good Chinese subs.

@TrystanPetrash 3 года назад

I very much agree, Sempio does make much better products than brands like Pearl River. I go through a lot of ingredients very quickly and don't always make trips to the many Asian markets here just to grab one or two things so sometimes I'll sacrifice quality for convince. But you are absolutely right. The video itself is meant to showcase the types of things rather than any specific brands or quality differences between them. As a large section of my audience has much less experience with Asian ingredients in general and I had gotten a lot of comments from people just inquiring what certain things are and what the difference between them was. Thanks so much for taking the time to respond and lending some advice 😊

@thamichaelated 3 года назад

Where is part two?

@TrystanPetrash 3 года назад

Oh it's definitely coming 😀

@sallychen9925 3 года назад

Hi, what brands of gochujang do you recommend?

@TrystanPetrash 3 года назад

I tend to use mostly Sempio brand however I don't really have any brand loyalty for gochujang. As long as it's made in Korea it should be of great quality regardless of brand. Hope this helps 😊

@alexyou7768 2 года назад

I’m 13 years old but I am interested in making Korean dishes, so is Mirin or sweet rice wine only for adults?

@TrystanPetrash 2 года назад

That's awesome. I started cooking at a very young age with my mom. Most mirin does contain a small amount of alcohol, but it will burn off as you cook it. But you can also find non alcoholic version, the one that I use is non alcoholic.