@@nrb2488If you are french, alors vous savez que la cuisine frenchie est en pente douce, supplantés par les saveurs asiatiques, orientales, indienne, le cuisto qui veut réussir doit maitriser et fusionner les saveurs de chaque continents
@@I_cReAtE_and_YoU_hAtE If you look closely, you can see the cabbage grooves in some of the pieces. Also, no street vendor would give out that much cheese in one sandwich.
Clean. And the South Korean water system is also clean. You can drink their tap water, even though most of them drink bottled water like we do here in the US. Or install a filter system.
Add some peppers and this would be a great hangover/pick me up breakfast. edit: is that orange sauce pepper based? because if it is, totally ahead of me lol. Either way this would be delicious in the morning. I personally would add butter to the bread but that's just me.
Street vendors are a little different since they don't all have a sink right there, but you know most restaurants don't use gloves, right? If you live in the US, anyway... Everything from fast food to high end gourmet, gloves are very rarely used & if they do use them, they're using them wrong & they're contaminated by the 2nd customer (I've been to both culinary & nursing school & worked in both fields). It's quite expensive for a restaurant to use gloves properly, they have to be changed _a lot._ I'm not trying to start an argument or anything, I just think a lot of people are unaware of this. As long as they're washing their hands, it doesn't bother me but I know it bothers some.
Noooooo? You're joking right, the humanity lol. Most vendors in the world where most people are poor & can't afford to just constantly throw gloves away. Is this white privilege I keep hearing about?
I swear, when you be watching these people make these sandwiches on these little short videos , they just look so delicious and you just want to jump through your phone and grab one and eat it😮. Why is that?
