Korean style spicy beef bulgogi 

Spicy Gochujang Bulgogi*
pork belly 600g
1 onion
1/2 green onion root
2 Cheongyang peppers
1 tablespoon of sugar
3 tablespoons red pepper powder
3 tablespoons cooking wine
3 tablespoons soy sauce
2 tablespoons oligosaccharide
1.5 tablespoons oyster sauce
3 tablespoons red pepper paste
pepper powder
2 tablespoons minced garlic
3 tablespoons water
Sesame oil
sesame
1 tbsp = 1 tbsp
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