I usually follow Mangchi and cook Korean food, however, this recipe really amazed me. They turned out to be super awesome. Thanks Kunal, keep on keeping on! My partner just loved them, better than most Korean restaurants here in Melbourne
Sir , in the time of making sauce when u fry it oil ki quantity jyada nii tha means after taste becoz u add water in oil so i am asking .............. Reply me
Thank you so very much for this momo recipe 🙏 This is among one of my favourite snacks as well as dinner also, which i always crave for 😀 having it 🥰❤️
Hi sir, 2 years ago after watching your Korean flavours episode, i made a request to show buldak recipe. once again please sir can you show how to make buldak by using ingredients available in India.
Yes, china Korea Japan etc they don't use maida only in India we use maida and many Chinese people eat noodles daily because it's giving protein ,carb,many nutrients we Indian use maida
But one humble request. Is it healthy to use All purpose flour in preparation as we hear its consumption causes cancer. As you are a celebrity chef, I seek your advice & guidance in this matter. Awaiting your response. Regards
I like home made momos, this looks super tempting , Try Out recipes list gonna prepare it after Navratri... Happy Navratri Chef also Happy Navratri to Planet Ayurveda team & thanks a lot to Planet Ayurveda for serving good quality of products.