After this video, I really visited Malaysia and produced travel and food videos! The videos are being uploaded nowadays, and you can enjoy them! :) ☞ KL travel 1 Jalan Alor street food : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--VwsboxuvWM.html ☞ KL travel 2 : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hyoi7GvuqbU.html ☞ KL travel 3 : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L5gFAb9OVA4.html ☞ Trying Nasi Lemak : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sHCOHBGu0aw.html ☞ Trying Bak Kut Teh : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MZ53Pz_a1pw.html ☞ ETS train Business vs Economy comparison review : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Hx0qYNGXUas.html ☞ Penang travel 1 : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XKP52VtSfAw.html ☞ Penang travel 2 : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qUuwa63FlQI.html ☞ Penang travel 3 : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-79xubsVeesU.html Of course there are more interesting videos on Hoontamin!
Thank you for your watching Malaysian subscribers and viewers in RU-vid! I really hope to visit Malaysia soon and I started to make a plan, but it's not this week. Before my trip, I want to make videos related to Malaysia more. Please let me know other materials like snacks, interesting products, traditional things, and so forth! :)
말레이시아에 온 것을 환영합니다! Malaysia is really a melting pot of various cultures (main being the Malay, Chinese, Indian, and of course other ethnicities), so you’ll get a diversified variety of different foods and flavors 😊 Yes you can start with KL and Penang and slowly explore other states. We also have a Korean community here in KL and we also have Korean Bloggers promoting Malaysian food😊
What I can say is satay, laksa nyonya, nasi lemak is among the best meal from Malaysia, other best choice is laksa Sarawak, fried kue tiaw, watanho, dry wantan noodles, fish curry, roti canai, ABC, cendol, Milo ice, teh tarik, kopi kaw, ikan bakar(grill fish), nasi kerabu and many more..
There is alot korean people japan too here in malaysia, please come and visit here, there is so much thing u can expore..we have multicultural malay, chinesse, indian and many more..we have alot of food variety malay food, chinesse food, indian food and many many many more☺️ malaysia is a food heaven❤️
There’s no ‘rule’ when it comes to eating Nasi Lemak; personally I’ll pile as much of the condiments in one spoon for each bite, but mixing it up like you did is fine too. You seem to really enjoy the food that you are; perhaps a trip to Malaysia should be in your calendar some time ;)
Baba nyonya is not Chinese man and malay woman lol. Baba nyonya is peranakan, they are children of Chinese and local Malaysian back in the day (local Malaysian including the malay, indigenous ppl (orang laut etc). Good nyonya laksa should be slightly spicy and served with cockles, hard boiled egg and tofupok and sambal and shredded cucumber. Also, nasi lemak in melaka is served with stir fry watercress. I like to burst the egg yolk n mix it with sambal, anchovies, peanut and rice to eat it. I only eat cucumber as side dish.
@@hoontamin hopefully you can visit Malaysia soon and learn more about it 😊 there's peranakan (baba nyonya museum in melaka) but the entrance fee is a bit pricey. Also do try the hainanese satay (w pork n pork intestine is super good) only in melaka. The taste is different and superb
Chu Bro from Korea now in Malaysia. He tried variety of Malaysian food and he keep searching for new foods. There are so many to find and eat. Penang style kueh Teow noodle, nasi kerabu, nasi Dagang, Mee Mamak, Hor fun Mee soup, nasi banjir and so on. What you eat is just the taste buds 😊
Greetings from brunei darussalam.ur videos are fun to watch.maybe u should try coming to brunei.i will treat u to my country exotic n authentic food.keep making fun videos n stay safe.
come to Malaysia. There are many varieties for the condiments for Nasi Lemak. We call them 'lauk pauk'. The basic Nasi Lemak is what you had at that restaurant. Here we can eat it with Rendang, Ayam Goreng, and many others.
When you come to Malaysia, do collaborate with Chu Bro RU-vid Channel (Korean food hunter in Malaysia). Would love to see you and him enjoying Malaysian food.
In Malaysia, you would be given a trifecta of dishes that compliment the satay. First is the peanut sauce. Then the cucumber. Finally the Nasi Himpit, or compressed white rice that shaped like cubes.
All these street food in Malaysia seems to be fancy if put in the restaurant like this. I'm recommend you to come to Malaysia and buy food that you ate here from street vendor and make sure you got from the best place and ask from local people. Maybe because the difficulty in finding ingredients in South korea, their food not really look authentic, but if it tasty, say no more. Maybe I'm going to visit that place.
You are on point about anchovies for Nasi Lemak. Even the sambal was cooked using the oil of those fried anchovies, and some of those fried anchovies that has been finely powdered.
I know Korean used to mix up rice . but in Malaysia, we dont do that except for fried rice and nasi kerabu. we take a portion of everything and go in one bite with the rice. it is because of we mainly use hand to eat,
you really have to come to malaysia and eat because some local ingredients are very different spices wise etc you mentioned KL and penang... theres a place in the middle called Ipoh it has the best food and best bean sprouts do stop by Ipoh food is way better than the other cities :D
One of the craziest thing about nasi lemak is the condiments😂 you can pair it with : 1. Fried chicken 2. Sambal sotong (squid) 3. Sambal udang (prawn) 4. Sambal ayam (chicken) 5. Fried tofu 6. Rendang (chicken/beef/cockle) 7. Chicken / Beef curry What else is there? I think there’s also the one with spinach 🤔 but I personally haven’t try that 😅
Bro... I didn't know that Malaysian food are in another country as well. I'm proud of my country. 😂 Btw... I don't know why your laksa is not spicy because all kind of laksa that I have taste so far are spicy.
Most of the Malaysian dishes you had today were Malaysian-Malay food, since we are a very diverse country you can find many different styles of cuisine here like Malaysian-Chinese and Malaysian-Indian are just the start. I'd say the big three for savory is Nasi Lemak, Kueh Teow and Roti Canai. Teh Tarik is something of a signature in Malaysia too while Ais Kacang is our version of Bingsuso give them a try when you visit Malaysia.
If you came to Malaysia,I'll recommend food such as Roti Canai- which is a type of bread that is usually served with curry gravy or sugar,theres also other variation of it such as Roti Telur(with egg),Roti Jantan(with two eggs) and Roti Maggi(with noodles) Bak Kut Teh- you dont usually hear much about this since its a pork cuisine in a Muslim Majority country,its a pork soup cooked with many herbs,theres a few variations like the Singaporean one but the Klang version is a must try. Yong Tau Foo- basically vegetables and Tofu stuffed with fish paste(or pork depend on the region)they're often serve with a soup or noodles. Prawn Mee- a type of noodles from Penang in a rich prawn soup with sambal(its really good) Pisang Goreng- basically fried bananas theres also other great food that others have mentioned such as ayam penyet,chicken rice,briyani,various type of Laksa and drinks such as Teh Tarik,Milo Ice,White coffe etc if you come by the right season,you can try our fruit such as mangosteen,papaya,rambutan,cempedak and star fruit(mangosteen is really good)
While u are in Malaysia, come visit Terengganu, go to beaches, try freshly Sotong Celup Tepung (오징어 튀김), Ikan Celup Tepung (물고기 튀김), Keropok Lekor (크로폭 레커) its Terengganu's signature food. Terengganu is quite similar to Busan, the geographical i mea n
Wow, I heard the name 'Terengganu' and it's interesting that the city is similar with Busan! This time I only visited KL and Penang, but if I can have chance to visit Malaysia again, I hope to visit Terengganu once!
@@hoontamin yesss, Terengganu popular with Keropok Lekor just like Busan popular with their delicious 어묵. When u plan to come back here later, and if you are going to visit Terengganu, you can go to Warung Pok Nong to eat fresh all seafood 튀김. And pair that with our own "colek" (sauce/sambal). Its quite sweet actually, personally i love to pair with Maggi or Kimball Chili Sauce, but local do like eat with "colek". Then, drink coconut water (basically u can get everywhere in Malaysia hehe, do not buy from the container but pick the fruit itself and tell them no sugar (taknak gula) to taste the original coconut flavor. I think most expensive price only up to RM5.50. After that u can get Keropok Lekor (made from fish) its a local snack, you do find from street in other states, but original one from Terengganu. There are a lot in Losong area, me myself also have different favourite store 😂. You buy the fried one and eat while hot urmmmmmm perghhhhh sedappppp masyukkk hahaha. I also always buy in store fried one instead the raw to fry at home.
Oh i forgot about the most important thing, do avoid to come to Terengganu from November to March since its Monsoon season. Raining, flooding, hehe. But not all area la. My hometown still okay. If you need more info, feel free to ask :)
U got the sweet sambal type of nasi lemak. The sambal is totally depend on the person that made it. Each people that cook it have their own taste. Some love their sambal to be sweet...and some even sweeter than other sambal that already sweet. Me personaly, i dont like sweet sambal. I love the one with the pure taste of ikan bilis based...and no sweet taste at all.
Please watch ichang RM youtubers from japan...she n her husband love Malaysia n Malaysia food...Mybe u can watch and you know what to eat when u come to Malaysia...❤️
Is it right? I will visit soon! Ramly Burger (bard kitchen) taman desa : Jalan 2/109f, Taman Danau Desa, 58100 wilayah persekutuan, Wilayah Persekutuan Kuala Lumpur, Malaysia
I like mixing up my nasi lemak. Like bibimbap too. Because i want every bite to have everything evenly! We usually it with our hands... N i suually mix by hand too. Some people might think eew.. But hey watcha gonna do? N my brother like to steal what i mix instead mixing his own. He said.. My "air tangan" makes it extra delicious. Or tht might be an excuse. Haha
It been a while since I eat satay because early this year I was detected allergic to peanut and all nuts so as if I eat satay the taste will never same as dip it in peanut sambal
I am so sorry... Sate from Indonesia. Don't be claim from Malaysia. Indonesia & Malaysia is different. Not same. Our language is different too, like mandarin china and cantonesse hongkong.
Actually hard to find in Korea. There was 1 Saudi restaurant in Seoul, but closed 3 years ago. There are 2 Egyptian restaurants, but one is opened only 1 day per week, and another has only barbecue. It's difficult to try various foods. I will search more.
There are a number of Arabic/ Turkish/ Egyptian restaurants near Itaewon Metro station. Look near the Itaewon mosque. Love your video, by the way. Do come to Malaysia :)
