Kori Rotti Curry Recipe:
Ingredients:
● Chicken - ¾ KG
● Onion - 2
● Tomato - 2
● Grated Coconut - 1 Cup
● Coconut milk - 3½ Cup
● Coriander Seeds - 3 TSP
● Cumin seeds - 2 TSP
● Fennel seeds - 1 TSP
● Pepper - 1 TSP
● Red chillies - 8/10
● Cinnamon - 2
● Cloves - 6/8
● Star flower - 1
● Cardamom - 3
● Ginger - 2 TSP
● Garlic - 10
● Turmeric Powder - 1 TSP
● Salt - 3 TSP
● Bay leaf - 1
● Garam Masala Powder - 1 TSP
●Tarmarind - 1 TSP
● Coriander Leaves - 1 TSP
● Oil - 3 TSP
● Water
Method:
● Roast the Masala: Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns, and red chilies for a fragrant aroma. Add cinnamon, cloves, cardamom pods (and star anise if using), roast for a few more minutes. Let cool completely.
● Grind the Masala: Combine roasted masala with ginger, garlic, tamarind, and grated coconut in a mixer jar. Add a little water to create a smooth paste.
● Marinate the Chicken (Optional): Wash and dry chicken pieces. Apply turmeric powder and marinate for a few minutes.
● Cook the Curry: Heat oil in a kadai, add bay leaf and saute onions until translucent. Add chopped tomatoes and cook until softened.
● Add Chicken & Simmer: Add chicken pieces, turmeric powder (if not marinated), and salt. Mix well, cover, and simmer for 3 minutes.
● Add the Masala Paste: Open the lid, stir the curry, and add the prepared masala paste. Mix well and cook for a few minutes.
● Finish the Curry: Add garam masala powder and adjust salt. Cover and simmer for 5 minutes on medium flame.
● Coconut Milk & Garnish: Add coconut milk, bring to a boil, then simmer for a few more minutes to thicken the gravy slightly. Garnish with fresh coriander leaves.
● Serve: Now Kori Rotti Curry hot with roti or rice!
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20 авг 2024
