Kori Rotti Gashi or Chicken curry is a very amazing dish which is always served with crispy rice rotis known as Kori rotti in Mangalore/Udupi region of Karnataka. The creamy texture of the gravy comes from coconut milk and the flavor from roasted spices. Many people prepare it in different ways. Some add coconut milk, and some prepare by just roasting the grated coconut. If you don't have rottis, you can have this with neer dosa, ghee rice/ Khushka or even plain rice. But thus curry taste amazing with rice rottis only. Its not available everywhere. But you can try to find out the rottis in Mangalore stores available in your area.
So this is my variant of recipe. Vegetarians can prepare the same curry using Soya chunks or Chaap or Cauliflower. Please give this recipe a try and let me know.
PLEASE WATCH THE VIDEO TILL THE END FOR THE PERFECT RECIPE.🙏
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Cookware used:
Cast iron Kadai : amzn.to/38qdm2p
Cast iron Skillet : amzn.to/3Diw3mz
Cast iron dosa tawa : amzn.to/3zfEAUR
Cast iron grill pan : amzn.to/388MhAD
Steamer : amzn.to/3Ba2AJU
Panasonic Mixer grinder : amzn.to/3jeyDlF
Ultra Wet grinder : amzn.to/3yiKWBE
For shooting my video :
Tripod : amzn.to/3jcWwKf
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Phone : Poco X2
Laptop : amzn.to/38a02Pl
Editing software : Power Director
Please follow the full recipe on my blog :
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Ingredients:
Chicken - 1 kg
Ghee - 3 tbsp
Onion(sliced) - 3 medium sized
Turmeric powder - 1 tsp
Chicken Masala - 2 tbsp
Coconut milk - 3 cups
Salt to taste
Coriander leaves - handful
For the masala :
Dry Byadgi chilli - 10 to 12
Dry Guntur chilli - 5 to 6
Coriander seeds - 2 tbsp
Cumin seeds - 1 tbsp
Methi seeds - 1/2 tsp
Saunf - 1 tsp
Peppercorns - 8 to 10
Cinnamon stick - 1 inch
Cloves - 3
Poppy seeds - 1 tbsp
Fresh Coconut (grated) - 1 cup
Turmeric powder - 1/2 tsp
Onion (sliced) - 1 small
Garlic cloves - 5 to 6
Tomato - 1
Ghee - (1 + 1 +1) tsp
Tamarind - 1 tsp
Coconut oil - 1 tbsp
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Do try this recipe and let me know in the comments if you liked it. :)
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12 сен 2024
