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Kosha Mangsho | Detailed Recipe | Learn How to make Bengali Mutton Kosha 

Smita Deo
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KOSHA MANGSHO
INGREDIENTS
1 kg of mutton
3/4th tsp of turmeric powder
1 tbsp of kashmiri chilli powder
1 tbsp coriander seed powder
1 tsp of cumin seed powder
1 tbsp each ginger-garlic-green chilli paste
1/2 cup of mustard oil
Salt to taste
2 bay leaves
6 sliced medium sized onions
2 tsp of sugar
1 tsp of ginger paste
1 tsp of garlic paste
1/2 tsp of turmeric powder
1 tbsp of chilli powder
1 cup of water to it
1/2-3/4th cup of whisked yogurt
1 tbsp of Garam Masala
7-8 slit green chillies
Freshly chopped coriander leaves
METHOD
Take 1 kg of mutton
Add 3/4th tsp of turmeric powder
1 tbsp of kashmiri chilli powder
1 tbsp coriander seed powder
1 tsp of cumin seed (?)
1 tbsp each ginger-garlic-green chilli paste
Add 2-3 tbsp of mustard oil
Salt to taste
Mix and massage the meat and let it rest for an hour
Heat 1/4 cup of mustard oil
Add 2 bay leaves
Add 6 sliced medium sized onions
Sauté it till golden brown
Add Salt
Add 2 tsp of sugar
Add 1 tsp of ginger paste
1 tsp of garlic paste
Add 1/2 tsp of turmeric powder
1 tbsp of chilli powder
Mix it
Add the marinated mutton
Seer the meat for 7-10 minutes on a high flame
Add a cup of water to it
Mix it well
Cover and cook, stir every 5 minutes
After the mutton gets cooked, add 1/2-3/4th cup of whisked yogurt
Add 1 tbsp of Garam Masala
Add 7-8 slit green chillies
Sprinkle some freshly chopped coriander leaves
Stir again
Shut the flame and serve with rice
Garam Masala
Roast these whole spices
4 Cloves
1” Cinnamon
4 green cardamoms
10 peppercorns
1 tbsp Coriander Seeds
1 tsp Cumin seeds
10 kashmiri red chillies
Grind into a fine powder
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
How to make Kosha Mangsho, Kosha Mangsho Recipe, Kosha Mangsho Detailed Recipe, Kosha Mangsho, How to make Bengali Kosha, How to make Bengali Mutton Kosha, Mutton Kosha Mangsho, Mutton Recipes, Bengali Mutton Recipes
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20 окт 2024

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Комментарии : 30   
@prakharraj4063
@prakharraj4063 10 дней назад
Smita Deo you r a legend. Love your recepies and the way u explain makes those recepies easy to replicate. God bless you.
@jayitaghosh1208
@jayitaghosh1208 5 месяцев назад
As a Bengali loved it when you perfectly pronounced kosha mangsho ❤lovely recipe, watching this video miles away from home made me feel so good. Thank you for sharing
@ChefSmitaDeo
@ChefSmitaDeo 5 месяцев назад
Thanks a ton
@CurriesWithBumbi
@CurriesWithBumbi 5 месяцев назад
As a Bengali I must say this is perfection 👍🏽👍🏽. Thanks for sharing a Bengali recipe. I have a request, if possible could you please upload a video on your kitchen utensils and the place where we can buy. I live far away from India but always buy utensils when I visit there. I just admire your kitchen collections. Thank you 🙏🏾
@ChefSmitaDeo
@ChefSmitaDeo 5 месяцев назад
Thank you so much Bumbi … I buy most of my utensils with getkitch.in
@CurriesWithBumbi
@CurriesWithBumbi 5 месяцев назад
@@ChefSmitaDeothanks a lot for letting me know.
@burimango
@burimango Месяц назад
You look so pretty❤️ and kudos to your aesthetics❤❤
@sarikachawada7502
@sarikachawada7502 5 месяцев назад
Yum recipe ❤❤❤
@sayeedkotagi5353
@sayeedkotagi5353 5 месяцев назад
So beautiful recipe
@nazirwani1039
@nazirwani1039 5 месяцев назад
Respected mam Adab Your this recipe is super. I liked it very much. Your cooking style as well as your presentation is excellent. I learnt a lot from you. We r not giving you anything in return but God will give you it's reward, because you r guiding us in a proper way.stay blessed mam.
@ChefSmitaDeo
@ChefSmitaDeo 5 месяцев назад
Thanks a lot… so wonderful for you to say that 🙏
@nazirwani1039
@nazirwani1039 5 месяцев назад
@@ChefSmitaDeo Thanks mam
@deepakmore8842
@deepakmore8842 5 месяцев назад
Wonderful recipe and something new one, will definitely try this.
@avanikabedvawala4436
@avanikabedvawala4436 5 месяцев назад
Nice Recipe 👌👌
@ajantasircar3140
@ajantasircar3140 5 месяцев назад
Dear Smita, nicely done Kosha Mangsho. One little tip for getting a great texture for the meat.....please try adding 2 tea spoon heaps of meat tenderizer (Kachri powder) or raw papaya paste during marination. The mutton will be tender and succulent in texture. This dish tastes great with 'Baashonti Polao'
@hemantjadhav3152
@hemantjadhav3152 5 месяцев назад
I will like to try it. Thank u
@ashwini5421
@ashwini5421 5 месяцев назад
Could you show some good fish recipes also?
@fiesta7578
@fiesta7578 5 месяцев назад
Wowww this looks amazing n yummy 😋 Thank you so much for sharing such amazing recipes. This one is included in my menu list 😊
@ChefSmitaDeo
@ChefSmitaDeo 5 месяцев назад
My pleasure 😊
@seemap9280
@seemap9280 5 месяцев назад
Nice recipe.. but does it get cooked totally on the tawa?
@ChefSmitaDeo
@ChefSmitaDeo 5 месяцев назад
Yes it does
@nandinidutta8662
@nandinidutta8662 5 месяцев назад
You should use fresh cut and not frozen.Being a bengali ,I can tell you that Kosha Mangsho shouldn't be cooked in a pressure cooker unless if you are in a hurry.Kadhai is the best .😊
@nandinidutta8662
@nandinidutta8662 5 месяцев назад
​@@ChefSmitaDeoyou didnot share the garam masala ingredients.Please do Smita.Thank you.
@fayazmir868
@fayazmir868 5 месяцев назад
Very nice recipe you cooked SMITA JI❤ love you❤ 💐🌺🥀🍀🍁🌹🌻🌷☘️🌴🎋
@lekharnaturalvlog4311
@lekharnaturalvlog4311 5 месяцев назад
🫶Ufff uffff...!!! hug from a pure Bengali lady from 🇦🇪🙂
@ChefSmitaDeo
@ChefSmitaDeo 5 месяцев назад
Thank you so much 🤗
@hemantchawla6953
@hemantchawla6953 5 месяцев назад
Mam, in the initial part of video you are saying 2kg of mutton, while the box on the left as shown in screen is written with 1kg... which is correct???? as it disturb proportion of the other ingredients...
@Mahbub_L
@Mahbub_L 5 месяцев назад
I follow your recipes since long time and have tried many recipes. Everyone one of those dishes turned out amazing yummy 😋 🤗 Wanted share a recipe I've checked in RU-vid don't exist! How can I share please? Thought you may give a try and then share with others in RU-vid. I've cooked that meat 🍖 recipe for Australians, German, Dutsch, Kiwi, Papua New Guineans, Indian, Cypriot, British, French, Phlipinos - friends & colleagues! Everybody appreciated and love ❤ that recioe
@bhatta0711
@bhatta0711 5 месяцев назад
The version i grew up having on a regular basis did not have yogurt. Also after sauteing the mutton on high flame birista was added and finally a cup of liquor tea. This gave the blackish colour to the mutton and of course cooking on a iron kadai only enhanced this process. Shall try your recipe too and give my feedback 😊
@ChefSmitaDeo
@ChefSmitaDeo 5 месяцев назад
Try and let me know
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