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Kothambir vadi | कोथिंबीर वडी महाराष्ट्राच्या स्वादिष्ट कोथिंबीर
भाजणीची रेसिपी
Kothimbir Vadi is a Maharashtrian dish made from coriander leaves and chickpea flour. Here's a simple recipe:
Ingredients:
- 2 cups chopped fresh coriander leaves | कोथिंबीर वडी
- 1 cup chickpea flour (besan) | बेसन
- 1/4 cup rice flour | तांदळाचे पिठ
- Green chillies | हिरवी मिर्ची
- Garlic | लसूण
- Ginger | आल
- 1/2 teaspoon turmeric powder | हळद
- 1 teaspoon red chili powder | लाल मिर्ची पुड
- 1 teaspoon cumin seeds | जिरं
- 1/2 teaspoon asafoetida (hing) | हिंग
- 2-3 tablespoons sesame seeds | तीळ
- 2 tablespoons oil | तेल
- Salt to taste | मीठ
- Water | पाणी
- Oil for shallow frying
Instructions:
1. In a mixing bowl, combine the chopped coriander leaves, chickpea flour, turmeric powder, red chili powder,green chilli,garlic, ginger,cumin seeds, asafoetida, sesame seeds, and salt.
2. Add 2 tablespoons of oil to the mixture and mix well.
3. Gradually add water and mix to form a thick batter.
4. Grease a plate or tray with oil and spread the batter evenly on it.
5. Steam the batter for about 15-20 minutes until it sets and becomes firm. You can do this in a steamer or a pressure cooker without the weight.
6. Allow the steamed batter to cool down. Once cooled, cut it into square or diamond shapes.
7. Heat oil in a pan for shallow frying. Carefully place the cut pieces in the hot oil.
8. Fry until they turn golden brown and crisp on both sides.
9. Remove the fried Kothimbir Vadi pieces and place them on absorbent paper to remove excess oil.
10. Serve hot with chutney or as a snack.
Enjoy your homemade Kothimbir Vadi!
Note: Adjust the spice levels and seasonings according to your taste.
"As we conclude this culinary journey, I hope you enjoyed learning how to prepare the delightful Kothimbir Vadi. With its blend of flavors and textures, it's a true Maharashtrian gem that's perfect as a snack or appetizer. Remember, cooking is all about exploring and savoring new tastes, so don't hesitate to put your own twist on this recipe. Whether you're sharing it with loved ones or savoring it on your own, may your kitchen continue to be a canvas for creativity and delicious experiences. Thanks for joining me, and until next time, happy cooking!"
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27 авг 2024
