We asked Beomhan to try FIlipino food for the first time. Which item do you want to try? Follow Beomhan - / beomhanofficial Follow me on Instagram - / paulbacera #Beomhan #filipino #pinoyfood
It's crazy how he knew about Otso Otso, which was a trend back in the early 2000s in the Philippines. It is like a Filipino version of "Psy" songs from South Korea lol.
what i find crazy is how Koreans and Pinoys have gotten closer as 2 nations in recent decades all because of the internet lol. (thinking back at it, one of the my closest best friend in the US military was Korean)
@@RiceSquadthe Philippines have 7,641 islands, how did I know? I'm from the Philippines and I learned that from a subject named AP, AP is like geography
The fact that "WE" fans of Beomhan waited for this man to debut a long time ago because he is to chaotic in every single video he creates or a fan creates. We love you Beomhan, this is a very wonderful video
New viewer. I love how comfortable they were next to each other. There was no dull moment at all because the MC did a great job on leading the conversation. As for Beomhan, I love the fact that he was open trying anything! Seemed like a great dude!
I can't get over the "hoy pssst!" 🤣as a way to get someone's attention. I literally had the same reaction as Beomhan. I'm going to start calling at people this way from now on hahaha
If u really do that you'll be rewarded with the person raising one brow on you. Lol,, it is considered rude to call stranger with that,. You can use the normal "excuse me",, "hoy, pssst" being used to those some strangers that sometimes annoy you or close to that person, but never use it when u are asking to get for help.
I love lecheflan bro one of my favorite filipino dishes, if my grandma buys some and i hear the word lecheflan i be running downstairs man thars how much i love it
i like beomhan. Simple and Natural lang sa sarili nya.. ang cool nya din hahaha Nakakatuwa kasi na aappreciate nya ang Filipino food + Hindi sya maarte. Kaya inidolo ko na talaga hahahaha❤❤ Supporting Beomhan 😊😊
nah.. Bicolexpress is not actually a signature dish from Bicol, It is originated in Luzon actually and the main ingredient of it are the green chilli, shrimp paste and the coconut milk they just added pork to it, they named it after the train station "Bicolexpress" as they are selling this dish right beside that train station.
Beomhan is literally my go to person if I wanted to laugh if I was upset, my bro has the vibe to be the right person to go to like my bro hood for real going over this beautiful
Bicol Express is named after the train that pass by the restaurant of the inventor of it in laguna. Its not from bicol but it is based on the sinilihan dish of bicol.
i love this kpop idol dude so cool and fun to have a meal. with simple peeps like him makes u just smile ..he appreciates simple thngs like food ,,thnk u for sharing this video..
I don't know him haha but I love his honest reaction in every Filipino food HAHAHA and the OTSO OTSO DANCE LOL HAHAHAH HE ALSO KNOW THE SONG TOO NOT JUST THE DANCE...HE IS SO KIND TOO HEHE, WILL CHECK OUT HIS SONGS NOW!!
What makes a good adobo is the balance of saltiness and sourness. Everyone has their own ratio of soy sauce to vinegar but most of us just use our gut feel when cooking it.
The Filipino Soy Sauce and Vinegar is the key to great Adobo, If it was using a different one, it will taste different. very nice video, happy for Beomhan.
This guy knows OTSO-OTSO. This song was based on number eight (8) thus, OTSO-OTSO literally means double eight (8). Moreover, there is another dance-song piece entitled PITO PITO; basically means double seven (7) popularized by Willie Revillame (a popular Filipino television host, comedian). Lyrics sample: "Pito-pito, bago magwalo-walo" directly translates to: "Seven-seven, before eight-eight"
I never imagined I'd see Beomhan eating my favorite local Filipino food. I used to watch his vlogs when he was a trainee. I hope he really did enjoy eating our local food
What's makes a good adobo, Beomhan asks? One that's cooked so tender, it literally melts in your mouth, with just the right combi of vinegar and soy sauce. Not salty. ❤
