Kuih Seri Muka sukatan cawan yang mudah 

❤️❤️

Sila kan puan❤️

@@cookingwithme80 trima ksih ya..sy doakn sis d murahkn rezeki....Aamiinn yarabbal alamin...🤲🤲🤲

​@@LucyLucasLucy-gt3uhàaaaaà😊😊

Sy juga mohon share resepi ini, nk cuba buat. Terima kasih.

Selamat mencuba❤

Selamat mencuba❤

Terima kasih atas sokongan🙏🙏

🙏❤️

Sama sama😊

I wish the measurements and directions had English translation. Thank you.

most welcome 😊🙏

Samq-sama😊

❤️❤️😊

👍👍😊

Sama²..silakan

Sama² puan😊

Terima kasih😊

Silakan puan😊

Selamat mencuba😊

Terima kasih😊

🙏❤️

Wlc

Sama-sama

Silakan

Yes, you can replace it with aluminum foil or just grease the baking tray with cooking oil

Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked. Tq.

Boleh skip telur tu puan..😊

@@cookingwithme80 terima kasih yeah 🙏

Xletak telur pun boleh. X efek apa pun rasa masih sama.

Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.

Tak pasti tapi boleh cuba

Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.

Tak perlu..😊

Tak nipis sis..boleh pkai loyang 10×10

@@cookingwithme80 terima kasih byk2 smoga di murah kn rezeki video ni jadi jariah pahala buat awk Amin

Ya..guna tepung gandum saja..tak lembik puan.

@@cookingwithme80 insyaallah akan saya cuba buat

Sy dah buat tp lembik.. Dah kujus40min

Resipi ada di descreption puan😊

@@nadhanif8584 ya

Boleh

@@cookingwithme80 terima kasih, tak payah ubah sukatan ingredients ke

@@sivakalamaruthapillay3960 tak payah

@@cookingwithme80 terima kasih

@@sivakalamaruthapillay3960 sama-sama🙏

Ya..tak perlu😊

@@cookingwithme80 ok terima kasih sy akan cuba 🙏🙏

Sama²..selamat mencuba ya👍

Boleh puan😊

2 jam sis

Boleh skip telur

Boleh add corn flour tak

Boleh puan😊

Sama²😊

dah ok cun dah tu