Kushiyaki At Home - How to make delicious Japanese Skewers 

wow.. mouthwatering stuff.. thank you for sharing the recipe with us. love from sri lanka..

Great personality smiled through the whole video and nice teaching manner to boot start salivating over those wagu skewers :)

You are a culinary wizard.

Very well demonstrated. Thank you

Well done! I enjoy your attention to detail and explanations. Oil after the metal gets hot because of expanded pores...never knew that.

Dear Leslie, great video!! not wasting time but straight to the point! wonderful job, please keep it up! Just a note, you may wanna salt your meat before hand? Actually , i would marinade the prok belly over night too! Just my 2 cents' worth! : )

I cannot wait to try all of this, especially the paneer cheese with milk jam

What kind of grill is that you are using?

Can't wait to try this tonight ! Awesome skills

I know I’m three years late but where’d you get that grill from? Been looking for a gas can one of those for a while.

Does the Azuki Milk Farm usually sends to U.S.A? I assume not for now, but did they use to? Thanks for your recipes, I subscribed

If you can't get the Paneer cheese, you can use Panela cheese, a Mexican cheese thats easily available that doesnt melt. Its salty and very good.

Hi! What table grill are you using?

What is the company called that makes the yakiniku sauce?

(Slurp) nothing beats going to Sumire for yakitori. But nothing beats experimentation and watching your food getting cooked in front on you. Grilled in shio is still the best, original flavour. 👍

Maybe I missed it, but you didn't season the meat before putting it on the grill?

Hey, where can i get such grill?

what grill is that with the gas

Where did you get the grill?

Where can I get that brand yakiniku sauce?

Is there a website to purchase those different sauces?