Gongura Pachadi Recipe: 👉 • GONGURA BUDDALA CHUTNE...
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My First Food Review Vlog: 👉 • PICHEKKISTA BOBBY FIRS...
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Pichekkista Bobby Veg Recipes:
Veg Biryani: 👉 • VEG BIRYANI PICHEKKIST...
Kushka Rice: 👉 • KUSKA RICE ANANTHAPURA...
Gongura Buddala Pachadi: 👉 • GONGURA BUDDALA CHUTNE...
Rayalaseema Velluli kaaram podi: 👉 • Rayalaseema నాటు నాటు ...
Mango Gangavalli Pappu: 👉 • MAMIDIKAYA GANGAVALLI ...
Chintapandu Pulihora: 👉 • CHINTPANDU PULIHORA TE... \
Pulagam: 👉 • PULAGAM PRASADAM PONGA...
Uggani Bajji: 👉 • UGGANI PUGYALU ఈ వర్షం...
Velluli karam: 👉 • VELULLI KARAM | వెల్లు...
Palak Paneer Fried Rice: 👉 • Palak Paneer Fried Ric...
Pesarapappu Kichidi: 👉 • PESARAPAPPU KICHDI wit...
Paneer Butter Masala: 👉 • PANEER BUTTER MASALA |...
Chikkudukaya Meal maker Biryani: 👉 • VEG DUM BIRYANI || MEA...
Bhangala Dumpa Fry: 👉 • Bhangala Bow Bow..!! B...
Pappu charu: 👉 • PAPPU CHARU VILLAGE ST...
Pachi pulusu Authentic Recipe (200 Years old Style): 👉 • 200 Years Old Pachi Pu...
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Veg Snacks:
Potato Bajji: 👉 • POTATO BAJJI CRISPY EV...
Mirchi Bajji: 👉 • UNTOLD SECRET of HYDER...
Panipuri Recipe: 👉 • పానీపూరి తో పిచ్చెక్కి...
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Kushka Rice:
👇
Required Ingredients:
👇
Basmati Rice - 2 Glasses
Sona Masoori Rice - 1 Glass
Cinnamon - 1 1/2 inches
Mace - 1 Flower
Tomatoes - 4 Medium size
Star Anise - 1
Cardamom - 5
Cloves - 2
Bay leaves - 3
Garlic pods 20-30
Ginger - 2 inches
Onions - 2 Medium size (200gms)
Making:
👇
Take a pan; add 3 tbsp oil
Add Boiled Eggs - 4
Fry for 3-4 Mins on Medium Flame
Add Salt - 1/4 tsp
Take aside in a bowl
In the Same pan,
👇
Add another 4 tbsp oil (In Remaining oil)
Cardamom - 2
Cinnamon - 1 inch
Cloves - 3
Fry for 20 seconds on Low Flame
Garlic pods 15-20
Chopped Ginger - 2 inches
Fry till it turns golden colour on Medium Flame
Chopped Green chillies - 3
Fry for 2 Mins on Medium Flame
Add Chopped Onions - 100gms
Close lid & leave for 30 seconds on High Flame
Fry for 3-4 Mins on Medium Flame
Salt (According to taste)
Add Chopped Tomatoes
Fry for 2 Mins on Medium Flame
Close lid & leave for 2 Mins on Medium Flame
Mint leaves - 1 cup
Coriander leaves - 1 cup
Fry for 2-3 Mins on Medium Flame
Close lid & leave for 2 Mins on Medium Flame
Keep aside in a plate
Place fried veggies into Mixi jar
Grind into paste
Keep aside
Place Pressure Cooker on Stove:
👇
Oil - 4 tbsp
Cloves - 3
Star Anise - 1
Cardamom - 3
Cinnamon - 1 inch
Mace - 1 small flower
Bay leaves - 3
Fry for 30 seconds on Low Flame
Dry Red Chillies - 2
Fry for 20 seconds on Low Flame
Add Chopped Green Chillies
Fry for 1 Min on Medium Flame
Add Remaining Chopped Onions
Fry for 3-4 Mins on Medium Flame
Salt (According to taste)
Fry for 2 Mins on Medium Flame
Add Chopped Tomatoes
Fry for 2 Mins on Medium Flame
Turmeric powder - half tsp
Red Chilli powder - 1 1/2 tbsp
Fry for 2-3 Mins on Medium Flame
Masala paste
Fry for 2 Mins on Medium Flame
30 Mins Soaked Rice
Fry for 3-4 Mins on Medium Flame
Water - 5 Glasses
(Half inch gap for last glass)
Close lid & stove off before 3rd whistle starts
Open after 15 Mins
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30 мар 2023
