Kwek-kwek is very healthy, scrumptious street food in Philippines made by deep frying boiled quail eggs. after coating with orange marinade made with all purpose flour, corn starch, pepper. Usually eaten with dipping fish sauce. Follow this Kwek Kwek video to make this scrumptious street food in your home for your family.
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It is often sold together with fishballs, kikiam and tokneneng (the bigger version using chicken egg).
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Today, I'm going to show you how I cook kwek-kwek.
INGREDIENTS:
20 pcs. quail eggs
1 cup all-purpose flour
1/4 cup cornstarch
1 cup water
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp. orange food color or atsuete powder
more cornstarch for coating
PROCEDURE
1. Boil the eggs for about 4 to 5 minutes. Remove from the water and let it cool completely. Peel them and set aside while making the coating.
2. In a mixing bowl, combine the all purpose flour, cornstarch, salt and pepper. Add water and food coloring. Mix until well-combined.
3. Prepare for deep-frying. Heat some oil in a deep pan or pot.
4. Toss the peeled quail eggs in cornstarch. Make sure that they are fully coated. Then, dip the eggs in the orange mixture. Coat evenly. Using a spoon, scoop it out of the mixture and put straight to the hot oil. Do the same thing to the other eggs.
5. Deep-fry the coated eggs until crunchy and light brown. Flip if needed to cook evenly. Once cooked, remove from pan and put in a strainer or wire rack to drip excess oil.
Enjoy with Manong’s Fishball Sauce or Vinegar Dip!
For fishball sauce recipe, click here: • Homemade Fish Balls wi...
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Happy Cooking!
- Budgetarian Cook
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9 сен 2024
