L-02: Soil Component | Organic Matter | Soil Science 

King of agriculture

Keep it up🥳🥳🙌🙌

Bht bawal sir ji .

Keep it Sir

Note kaha pe milenge sir

Sir class 30 min ki rakhiye

Horticulture ki exm hai..kch important question kra dete sir .previous year ki🙏🙏🙏🙏

Sir please dairy science Theory Elementary idea of milk secretion, colostrums its nature and properties, composition. Physicalproperties& food value of milk, factors influencing, the quality and quantity of milk produced, PFA/BIS Specifications for different milks production or clean milk, adulteration of milk and its detection. MILK PROCESSING:Receiving of milk, staining, filteration, classification, standardization, cooling. pasteurization, sterilization and homogenization, packaging and distribution of milk, Cleaning and sanitization of dairy equipments and Machinery. MILKMICROORGANISM : Types of microorganism in milk, sources of contamination testsemployed to ascertain the quality of milk & various quality control measures. Fermentation in milk. MILK PRODUCTS:Composition of cream, different methods of cream separation factors affecting the rechness of cream and essentials of successful cream separation objects of ripening natural cream ripening and ripening with starters, neutralization of cream for buttermaking. BUTTER: Composition of butter, making of butter from ripened cream. Sweet cream and whole milk Factors influencing churning Judging of butter common defects of butter andtheir causes factors influencing the quality and composition of butter. GHEE:Manufacture of ghee ghee, AG marking of ghee. from cream and butter. Composition, factors affecting the quality of FROZEN and FERMENTED MILK PROCUCTS:Classification of ice-cream, Role of ingredients, standardization and manufacture of ice-cream. Defects in ice-cream, Marketing of ice- cream. Manufactures of fermented milk products such as Dahi. Cultured butter milk and yoghurt.Condensed and Evaporated milk product. Milk powders and baby food.

Humus kya hota hai sir ?????

Sir syllabus change hua hai 😢