www.bonfire.co... "Benvenuti! (Welcome!) I'm [CHEF CARMINE ], a seasoned pizzaiolo with a passion for traditional Italian cuisine. Born and raised in Italy, I've been perfecting my craft since I was 14 years old, working in restaurants from the Old Country to New Jersey and now here in North Carolina.
It would be amazing if you come to my channel @Lionfield
www.paypal.com...
mobile.capcuts...
Join me LIVE every [We go live every Thursday,Friday,
Saturday, also for lunch when I have the chance 6:30 pm eastern time]
as I fire up the oven and tackle the pizza rush! Ask me questions, share your favorite pizza toppings, and get ready for a culinary adventure. From classic Neapolitan to innovative creations, I'll show you the art of pizza-making up close.
La pizza è pronta! (The pizza is ready!) When the dough is tossed, the sauce is spread, and the mozzarella is melted to perfection, you'll feel like you're in the heart of Italy.
With decades of experience and a heart full of Italian love, I'll share stories, secrets, and techniques honed from my journey. From la preparazione (preparation) to il finito (the finish), I'll take you through the process of creating authentic Italian pizza.
Don't miss the fun - tune in, ask questions, and let's make some pizza magic together!
#pizzalove #livepizza #pizzaiolo #italiancuisine #restaurantlife #northcarolina #newjersey #italy #lapizzaèpronta #italianfood #pizzatime"
Forno a Legna (wood-fired oven)
Cucina Italiana (Italian kitchen)
Fuoco di Legna (wood fire)
Napoletana (Neapolitan-style pizza)
Legna (wood)
26 сен 2024
