Lachay Walay Parathay recipe is best enjoyed with curd, pickle or chutney.
Watch this Masala TV video to learn how to make Lachay walay parathay , Dhaba Style Dry Fruit Chicken and Chanay Ki Daal Aur Turai Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 24 May 2021.
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Lachay walay parathay:
Ingredients
Flour 2 ½ cups
Oil 2 tbsp
Salt 1 tsp
Sugar 1 tbsp
Water for kneading
Melted butter for layering paste
Method
Knead a soft dough with all above ingredients, keep it for 30 mins, roll the dough and cut into thin strips, spread melted ghee, sprinkle flour on it, now roll it and make pera, rest the perafor 30 mins, roll it with light hand, put on tawa, drizzle with melted ghee, cook until golden.
Dhaba Style Dry Fruit Chicken:
Ingredients
Boneless chicken 500 gm
Salt 1 tsp
White pepper ½ tsp
Egg 1
Flour 2 tbsp
Corn flour 2 tbsp
Chili sauce 1 tbsp + 2 tbsp
Orange red color pinch
Butter 2 ounce
Oil ¼ cup
Chopped garlic 2 tbsp
Chopped ginger 1 tbsp
Green chilies 3 chopped
Cashew nuts broken handful
Green chili sauce 3 tbsp
Soy sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1 tsp
Method
Heat butter and oil in a wok, add chopped garlic, ginger and green chilies, fry for 30 secs, add handful of broken cashew nuts, fry till golden, add all the sauces, seasonings, 1 tsp sugar and pinch of food color, add ½ cup water mixed with 1 tsp corn flour, add to the mixture, cook till gravy slightly thick, add the fried chicken, cover and cook till dry.lastly sprinkle some chopped spring onion, serve hot with paratha.
Method for chicken
Marinate chicken with salt, white pepper, egg, flour, corn flour, chili sauce and color for 30 mins, deep fry till golden keep aside.
Chanay Ki Daal Aur Turai:
Ingredients
Bengal gram soaked ¾ cup
Oil ½ cup
White cumin seeds 1 tsp
Green chilies 2 slit
Onion finely chopped 1 cup
Tomato blended 3
Garlic paste 2 tsp
Coriander powder 1 tsp
Cumin roasted and crushed ½ tsp
Allspice ½ tsp
Turmeric ½ tsp
Chili powder 2 tsp
Salt 1 ½ tsp
Coriander leaves chopped 2 - 3 tbsp
Ridged gourd (finely sliced) 1 ½ cup
Butter 20gm
Method
Heat oil in a pressure cooker, add cumin seeds, slit green chilies, chopped onion, fry till light golden, add blended tomatoes, garlic paste, dry seasonings with ¼ cup water and fry well, add soaked chana daal with 1 cup water, pressure cook on high for 10 mins, let the pressure released, add sliced ridged gourd, cook for another 10 mins.lastly add some chopped coriander, serve hot with paratha.
10 сен 2024
