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Lactic acid corn - stinky fermented maize - Homemade fishing baits and feeds
One of the most popular nozzles for fishing carps is corn. Fermented corn distributes a more full and bright smell. It is easier and faster for fish to find a nozzle on the bottom. Its skin also becomes softer. Finally, another advantage of the fermentation - corn with high acidity will be faster digested in the carp. It turns out that he cannot get enough of it, but only starts to get caught and fed even more actively.
Maize really stinks when it ferments and gives off a sweetish and slightly boozy smell. Many anglers prefer their maize like this and certainly maize, when it is fermenting does break down and release its attractive sugars. When it is like this maize is at its peak and should be used as soon as possible.
We show you practical ideas as fermented maize, maybe the best fishing bait and feed like many RU-vidrs, for example: WILD LIFE, Fisherman's Life, Hey Skipper, Fishing Tutorials, Catfish and Carp, TheRykerDane, Amateur Angling, fariyaz shaik, Hinders Bait, Bismillah Fishing, ABS Fishing and so many more creators. Thank you for watching my video!
#fishing #fishingbait

Опубликовано:

1 окт 2024

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Комментарии : 17

@Nick-01536 Год назад

Simple and easy to do 👍👍👍 I'm no carp angler but i would imagine that the cost of carp baits etc... is bloomin expensive ??? Why more anglers don't prepare their own baits is beyond me !!!

@corychandler5516 Год назад

Could do without the music much rather hear you talk but good information. Thank you.

@homemadefishingbaits Год назад

I haven't got good tones of speech. Thanks!

@davebirkbeck9348 Год назад

Soak the maize for 3 days, and cook for 30 minutes. Add corn steep or caramel before and after boiling.

@homemadefishingbaits Год назад

this is also a good recipe, thanks!

@syms85 Год назад

Good video thanks. I was speaking to an old bloke who told me about this but wouldn’t say what the starter was. He said corn syrup not sugar. Could I do this in a larger fermentation bucket with a heat band? Or can you over ferment it? Will it turn to alcohol?

@syms85 Год назад

Can you freeze it after it fermented and it works as well?

@homemadefishingbaits Год назад

Keep it cool place (I keep it in the cellar, at all-time 12°C), stir it sometimes, and do not ferment it over. I've got a 1-year-old bucket of corn in good condition.

@homemadefishingbaits Год назад

@@syms85 I didn't try yet, but I think can change the consistencies of the corn seeds.

@addictedtoangling 3 года назад

If u steep the maize in water for 24hrs u only have to boil it for 30mins

@homemadefishingbaits 3 года назад

Yes, it is true! thanks!

@robertwren8878 Год назад

What would happen if you left it in a warm place?

@homemadefishingbaits Год назад

butyric acid fermentation can start and the whole thing can rot

@robertwren8878 Год назад

Thankyou for replying. My way of thinking was just to create the juice which i can then soak my hookbaits in. I understand that the fermentation process can be reactivated by adding sacharin to begin the process over and over again. To cut a long story short i soaked chick peas in my shed it was very warm and i forgot about them in just water,3 weeks later i couldnt get near the bucket for smell but eventually after being brave i took some of the juice fishing and i had the most amazing day catch wise. To this day i have never repeated this process 30 years after my mistake all it was,was chick peas slime. Yuk! 👍

@robertwren8878 Год назад

@ homemade fishing baits I think im right in saying that you boil the bait to use as feed but isnt necessary to create the fermentation process as sugar is added at the beggining and a little yeast helps. It is always a good idea to reactivate the mixture with sacharin after a period of time as the fish are attracted to the live bacteria during the fermentation process not so much after.

@homemadefishingbaits Год назад

@@robertwren8878 Yes, butyric acid fermentation can even be more effective, but at the expense of the smell :) Congrats!!!!

@homemadefishingbaits Год назад

@@robertwren8878 You're right, but after cooking, fermentation takes place faster, you don't have to wait for the seeds to soften. As far as I know, hard corn should not be fed to carp, they cannot digest it properly and may even die. At least I'm thinking about the other uncaught fish :)