Lafutharo paknam/ Sougri Thongba Kangsoi/ Thangjing metpa Singju/ Fiddlehead fern Kanghou/ Fish fry 

Lafutharo Paknam/ Sougri Thongba / Kalen gi mathel/ Gongura Roselle leaves Kangsoi/ Thangjing metpa/ Lukhoibi aloo kanghou / Fiddle head fern stir fry / Foxnut chutney recipe / fish fry / catfish taoba #manipuricuisine #mukbang #manipurifood #northeastfood #singju #healthyfood #foxnutrecipe #fiddleheads #kangsoi #bananaflowerrecipe #catfish #fishfry #lafutharo
#alookatlirecipe
Ingredient's required:
(1) Sougri Thongba
Sougri / Roselle leaves or Gongura, 1 & 1/2 handful
Hooker chives, 1 handful
Onion, 1 ( medium)
Ginger, 1 inch
Ngari / fermented dry fish (slightly dry roasted), 4/5 pc
Green chillies, 6/7
Chopped Coriander leaves, a handful
Salt, as per taste
Dry Rohu fish , 1 (small)
Dry prawns, 1 handful
Water, 3 cups or as per requirement
(2) Lafutharo Paknam ( Banana flower bake)
Lafutharo ( Banana flower), 300 g
Hooker chives, 200g
Besan, 1 cup
Slit green chilli, 15 to in nos.
Fresh turmeric ( grated), 1/2 inch
Ngari / Fermented dry fish (slightly dry roasted), 7/8 p
Salt, as per taste
Water, 1 or 2 tbsp
(3) Lukhoibi Aloo Kanghou / Fiddle head fern stir fry
Chopped Lukhoibi/ Fiddle head fern , 250g
Round sliced Potato/ Aloo, 250g
Cooking oil, as per requirement
Chopped Onion, 1 ( medium)
Ground Garlic, 8/9 cloves
Ground Ginger, 1/2 inch
Cumin powder/ jeera powder (1 tsp)
Chilli powder, 1 tsp
Salt, as per requirement
(4)Fish fry
Catfish , 13 /14 pieces & refined oil for frying
Thagatchari
Sur’s Kitchen Magic ✨
‪@SursKitchenMagic‬

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