Garlic has been known to have medicinal properties for thousands of years, but science has now confirmed the benefits garlic has on human health (lahsun khane ke fayde). Garlic (lehsun) has been shown to lower blood pressure, fight common colds, improve cholesterol levels and lower heart disease risk, prevent Alzheimer's disease and dementia, improve athletic performance, strengthen bones, and help you live longer by preventing all of these ailments (lahsun ke fayde).
Blood has an almost impossible job: it must flow continuously and smoothly throughout your body for the rest of your life, but it must also shut off quickly to prevent spills when you get a cut or an injury (khoon ko patla karne ka tarika).
When blood clots stop bleeding, they are both healthy and lifesaving. However, they can also form when they aren't needed, resulting in a heart attack, stroke, or other serious medical issues.
Dr. Muhammad Ibrahim describes the advantages of garlic (ahsun khane ke fayde), how eating garlic (lahsun) can prevent or remove blood clots, and whether or not deep vein thrombus (DVT) can be treated with garlic, in today's video. We talked about garlic and its benefits for blood thinning (khoon patla karne ka tarika).
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DISCLAIMER:
The information published herein is intended and strictly only for informational, educational, purposes and the same shall not be misconstrued as medical advice. If you are worried about your own health, or your child’s well-being, seek immediate medical advice. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this channel.
Music Credits
RU-vid Audio Library
#Garlic #BloodClots #DrMuhammadIbrahim
12 сен 2024
