Laing 

Laing.
Laing, a fiery and flavorful dish hailing from the Bicol region of the Philippines, embodies the rich and robust essence of Bicolano cuisine. This coconut milk-infused dish is not only a culinary delight but also a cultural emblem that showcases the region's affinity for bold flavors and local ingredients.
Laing is made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers. It's easy to make and delivers big flavors. This classic Bicolano dish is creamy, spicy, and delicious with steamed rice!
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