We are preparing the Georgian dish CHAKAPULI. Meat with herbs and green TKEMALI sauce. Georgian cuisine. The recipe for meat in Georgian.
We say our opinion about the dish "Turkey soup with tomatoes and pearl barley" 🧷
Recipe:
Young lamb-1.5 kg.
Tkemali sauce (early) - 100 gr.
Dry white wine - 200 ml.
Water - 400 ml.
Hot red pepper-1 pc.
Hot green pepper - 1 pc.
Tarhun - 1puchek.
Coriander - 1puchek.
Green onion - 1puchek.
Salt-to taste.
How to cook is shown in the video!
Playlist of recipes on our channel:
• Рецепты блюд
Link. where you can buy cast-iron cauldrons , stands for cauldrons, pchaks, barbecues, gift sets of skewers and much more : khtlt
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29 июн 2021
