Lamb Tagine 

finally a video recipe that doesn't waste time with memories about I dunno what and lasts 25+ minutes. Short and to the point. Congrats!

I can't watch 20 minute cooking vids anymore. Love these!

This made tagine look even more delicious & DOABLE. I plan to make this as one of my first autumn meals! 💜

Chef Ramy's kitchen does this similarly and is definitely Tagine cooking. Very good recipe. I cooked it in a tagine on the stove top and it came out wonderful. I used Kashimiri chili powder to add some heat, Ras el Hanout instead of separate spices, preserved lemon rinds and added Both apricots and olives and garnished with cilantro. I also used some saffron in it. 5 stars !

I wasn’t sure about the taste, but once I added the lemon zest at the end it took this dish to another level. The flavour of this dish is superb.

Hello. Wow. This lamb looks amazing. It looks so flavourful and appetitizing. The meat looks so juicy and tender, really mouthwatering. 👍👍 Thank you so much for sharing the recipe. Have a nice day. 😊🌹

Thanks for the recipe and the instructions 🫶🏻

U r a legend. I haven't tried this dish yet but already know it would make me addicted❤❤❤

Love all those spices! Delish!

Wow! I can't wait to try this out. Thank you so much for sharing. 😁

Perfectly presented! Eager to try this recipe!

I’ve got to make this for the weekend , looks delish

Am currently cooking your one pot pasta dish and will be cooking this soon as well 😋

Nice recipe and looks very yummy

That looks scrumptious Nagi! 😝

Great recipe! I want to try it one day 😊

Yum 😋

I've made this for tonight.

Lamb? Say no more! 😋❣️

Amazing

making this today,,,cheerz,,,,

May I ask the temperature of Oven?

Please support ❤❤❤❤❤

That’s NOT lamb tagine. That’s Indian lamb curry. Get your facts right.

Guys you need to understand Tagine is a clay pot and everything cooked in it is called Tagine. How this is called Tagine when you eat it with Couscous!!! As a Moroccan (north African) it’s so funny yet insulting to watch this. However, I would say the way he cooked the meat is guaranteed to be delicious but it’s not Moroccan to me at all. Just call it Couscous with caramelized lamb meat. Please do not mix Tagine with Couscous. Tagine is always eaten with bread and the authentic one is the one made on the clay pot ( Tagine)

I love all your recipes but this is not how we make tajine 😢

tagine is a whole different utencil how is this stew a tagine ???? are you out of your mind!!!