Lamb Vindaloo being cooked by Richard Sayce at Bhaji Fresh | Misty Ricardo's Curry Kitchen

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** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar..., plus see below for links to order) **
Bhaji Fresh Takeaway, Warrington, December 2021
Lamb Vindaloo - I (Richard Sayce) am at Bhaji Fresh again cooking a very hot Vindaloo to Chef Abdul's recipe. This version is essentially a Madras curry with more chilli powder in it. It's far from the authentic Indian vindaloo, but very delicious not to mention super hot!
I have a Vindaloo recipe in my book Curry Compendium, ideal for cooking at home. I also made a RU-vid recipe video: • Chicken Vindaloo (Rest...
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: • Indian Restaurant & Ta...
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.c...
My Mix Powder Recipe: mistyricardo.c...
My Base Gravy Recipe: mistyricardo.c...
Thanks to Abdul for giving me access to the kitchen and showing me around.
Bhaji Fresh
200 Knutsford Rd, Warrington WA4 1AU
Tel: 01925 573274
bhajifresh.com/
For more information on British Indian Restaurant cooking, including my books and videos, please visit www.mistyricar....
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Come and find me on Social Media:
FaceBook: / mistyricardoscurrykitchen
Twitter: / mistyricardo
Instagram: / mistyricardo
Website: www.mistyricar...

Опубликовано:

5 окт 2024

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Комментарии : 167

@MistyRicardo 2 года назад

My Gourmand Award-Winning Cookbooks: Curry Compendium @ Amazon: amzn.to/3zkxgbl Volume 1 @ Amazon UK: www.amazon.co.uk/dp/1999660803 Volume 2 @ Amazon UK: www.amazon.co.uk/dp/1999660811

@morgan1985uk 2 года назад

I love a good lamb vindaloo. It always makes me think of Red Dwarf

@WhizzRichardThompson 2 года назад

You must be a curryholic like Lister 🥵

@ricksteruk10 2 года назад

Ah man. Im craving lamb vindaloo big time now.

@Talenten 2 года назад

Me to!!

@bcdznxy-jr3hx Год назад

Yep .. i've been cooking indian food more often these days. Its simple n delicious.

@kennywright3029 2 года назад

Absolutely fantastic video… Only negative I have is that I had to keep pausing the video and checking my smoke alarms for low battery!

@MistyRicardo 2 года назад

Haha 👍

@corriefraser 8 дней назад

The food of kings

@billyb5059 2 года назад

Every Indian curry is so similar it's unbelievable

@vinba8234 2 года назад

That's because most of their recipes are made up and not authentic.. It's like calling something a Yorkshire pudding and making it out of iron filings and sawdust..

@philipatkinson7039 2 года назад

@@vinba8234 😂🤣😂🤣👍👍👍👍

@henrietabacova8285 2 года назад

Very simple curry i cook it exactly same way and the taste is absolutely Amazing sooo yummy

@chrisphallheatlover9848 2 года назад

That looks great, will be trying this recipe, thanks

@garythesnail7631 2 года назад

Literally ate this last night lol. But homemade. Now I want it again

@malbig2344 2 года назад

Gary, why the "lol"???

@Andyarms75 2 года назад

@@malbig2344 I think he's chuffed that he wants to eat it again 👍

@Jeff-cv4qn 2 года назад

Looks great a real takeaway! I`m salivating!

@rocky3268 2 года назад

You have Taught Me How To Make Currys 🍛 💯👍🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿 Made the Garlic Lamb 😋 👌🏻 Many Thanks ✌🏻

@PeteMel1875 2 года назад

There was a moment when things got a bit wild! 😂 🌶️🌶️🌶️👍

@apictureoffunction Год назад

I've never had Indian food but I've heard this dish is really good

@rockstoneballs Год назад

hahahahaha how did you end up here

@justgame5508 Год назад

I’d you’ve never ate Indian food you may want to start with something milder, vindaloo is one of the hottest curries most restaurants will offer, if you love really spicy food though go for it

@christopherrichardwadedett4100 2 года назад

Thanks Misty Riccardo!

@adinogonsalves5034 2 года назад

What's that in the other pot that he keeps mixing?

@CliffRescue. 2 года назад

Insanely good. Thanks for your pre cooked lamb recipe. Worked a treat

@Jetskijohn2006 2 года назад

I used to go there many years ago . I always had chicken tikka vindaloo and veg rice

@LeonardoSummers 2 года назад

That looked amazing I’m cooking one this week

@whataloadofbollox 2 года назад

I had a look at the menu of the take away and the prices are very reasonable, down here in Bristol it's 8 to 10 pounds for a curry !

@T0pBaNaNa 2 года назад

Going to make this later for tea using East takeaways base and mix powder 👍

@iamphoenix6310 2 года назад

Whats in that mix powder??

@T0pBaNaNa 2 года назад

@@iamphoenix6310 It doesn't tell you the ingredients,it just says East Takeaway British Indian Restaurant Mix Powder.

@cherylhegarty7330 2 года назад

Misty you are inspiring me to get back to curry cooking thank you so much

@MistyRicardo 2 года назад

You are so welcome

@LuckyOwl_ Год назад

I do my vindaloo very similar to this. Maybe a bit easier on the chilli powder, but I infuse the oil with dried ground kashmiri red chillies first so that adds a bit of heat off the bat. Also a little sprinkle of ground cardamom seeds when the base gravy is added gives it a lovely earthy zesty note 😁

@MistyRicardo Год назад

Great tip!

@thetruth1140 2 года назад

The stuff stuck to the side he is mixing back in is just free tomato paste. Pure concentrated flavor.

@TheGriff1958 2 года назад

I remember my first ever Indian and the top of it when you opened the carton was swimming in oil, I just mixed it all in, and that's how I still make my curries. What's your view on this or are they trying to make it appear more healthy today, I love the oil seeping into the rice.

@jonno946 2 года назад

I enjoy watching your behind the scenes videos

@861ally 2 года назад

Looks quality, my mouth is watering! 🤤🤤

@mcall241 2 года назад

my most favourite

@timothywilliams4089 2 года назад

Nice; how was the lamb pr?e- cooked, and for how long. I use a very old pork vindaloo recipe in which the meat is marinaded in vinegar and spices for 24 hours, then finished in a similar way, and you can taste the marination throughout.

@gxqx797 2 года назад

Pork 🤦‍♂️

@timothywilliams4089 2 года назад

@@gxqx797 Pork is used and permitted by the Goans as they are mainly a catholic sect.

@danielvaughan4155 2 года назад

Haven't long received volume 1 and the detail that everything is explained is amazing! Thank you👍😁🏴󠁧󠁢󠁷󠁬󠁳󠁿

@RichieParamotorBrummie 2 года назад

That was awesome to watch im right on this tonight

@Velaxity 2 года назад

Look's spot on!

@adelbertbouman3156 2 года назад

I love this 👍👌

@amurray7224 2 года назад

Simple and delicious!

@milky123100 8 месяцев назад

That looks bang on 👏👏 the hotter the curry the more we cough lol

@Usernameisvalid8968 2 года назад

Nice straight forward vindaloo. As long as your lambs ready of course! :P

@rillyjo5810 11 месяцев назад

They dip same spoon in spice after spice?

@ringsafe1 2 года назад

Thank you for this, looks awesome. Where is the Aloo?

@mr2981 Год назад

There's not really supposed to be any potatoes, 'Vindaloo' is derived from a Portuguese word, so the aloo doesn't really mean aloo, though people often think it does.

@citrusmarketing6436 Год назад

@@mr2981 Sorry, you are wrong. Guess who brought the potatoes into India through the Ports at Goa? It was the same people who brought the Chilli: the Portuguese! They used only potatoes, chilli's, local Indian spices and red wine vinegar. Do your research my friend.

@mr2981 Год назад

@@citrusmarketing6436 Nope. Straight from Wikipedia "The traditional Goa version lacks potatoes, but because Portuguese alhos was misheard as "aloo", the Hindi word for potato, many Indian versions of vindaloo include them.[1]"

@citrusmarketing6436 Год назад

@@mr2981 Didn't know that, I love a bit of spud in mine Bangladeshi style. Anyway, your Lamb Vindaloo is fantastic, keep up the great work!

@johnobrien3853 2 года назад

I often eat lamb vindaloo in the past from a local take-away after the pub whilst pissed lol. The next morning i was literally walking like JOHN WAYNE. oooOOOPs heeHeeee ..... ;)

@garyhardy5785 2 года назад

Do you think the base gravy was a bit thick? Didn't loosen as much as i would liked.

@MistyRicardo 2 года назад

It depends on how the chef likes to cook it. Very tasty curry.

@smokemeakipper1076 2 года назад

Balsamic vinegar?

@karhu100 2 года назад

Looks lush, I need to buy your book but I’m unemployed at the moment.

@chrisyoung8714 2 года назад

Looks beautiful!

@aldenchandler908 Год назад

Could you add chopped chilli or is chilli powder enough ?

@MistyRicardo Год назад

Chppped fresh chilli would be good it in. An extra layer of flavour and heat.

@isyt1 2 года назад

Recipe looks awesome. I will be trying that. Does it not normally have vinegar in it? Just wondering - do restaurants tend to make each dish on demand like that or do they make a big batch of all the popular curries - like you see at buffets - and just portion them out from that?

@tyler_bt3326 2 года назад

From what I’ve seen, most will have the base gravy and stuff in bulk and combine to make a portion of whatever is ordered when needed. Of course other places may do differently but most I’ve seen work like that

@lordrataxes5192 2 года назад

@@tyler_bt3326 you are correct.

@thewrongend 2 года назад

Often you get multiple orders of the same dish so you can make a big batch.

@jamescollier3 2 года назад

what are the two ingredients after salt? the green stuff and the red "mix"

@lemagreengreen 2 года назад

@@jamescollier3 dried Methi (fenugreek) leaf, and the mixed powder is... well that's a secret. Have a look at a commercial curry powder mix for inspiration though, they usually contain similar spices. The red powder is hot chili powder.

@chad0x 2 года назад

Everyone getting dried chilli powder fumes up their noses, lol

@Ghost-330- 2 года назад

Noiceeee

@blackdawg7778 Год назад

Looks awesome. Love the sound of the runny nose and coughing 😅

@MistyRicardo Год назад

Thank you 😋

@louiem2 2 года назад

Looks quality 🔥

@TheGigphil Год назад

Lister would approve !

@s80heb 2 года назад

You like phall. My favourite

@markhughes9092 2 года назад

Where was the vinegar? the wine and the potato as in vindaloo. Just saying🙏🏼

@MistyRicardo 2 года назад

In this place they use lemon juice in place of vinegar. Potato is used in some BIRs, however it's not part of the traditional Indian vindaloo from Goa. Vindaloo originates from Portuguese, and means vinegar (or wine) and garlic.

@MrFrostynet 2 года назад

@@MistyRicardo Does lemon juice not have a completely different taste to vinegar, why not use vinegar and stick with tradition. Problem with Vindaloo these days is they are a basically a Madras with extra chilli powder! Incorrect, Vindaloo should have a different flavour as it was in the 70s.

@daddycool5564 2 года назад

Epic 🙌

@MistyRicardo 2 года назад

Thank you Mr Cool.

@anthonygreene6182 2 года назад

Lovely rich

@bwabymafia 2 года назад

Delicious 😋

@ojsimps701 2 года назад

So how is the lamb pre cooked orcwhat?

@MistyRicardo 2 года назад

Yes it's pre-cooked. Here's my recipe: mistyricardo.com/pre-cooked-lamb-recipe/

@RG-yk4xl 2 года назад

Vindaloo curry from the Anglo Indian community in India is very different from what's being made here.

@lcvillafan 2 года назад

What do you use for the base gravy, is it just water?

@MistyRicardo 2 года назад

It's an onion based stock. Here's my main recipe - mistyricardo.com/base-gravy-recipe/

@lcvillafan 2 года назад

@@MistyRicardo cheers mate

@richardbailey2907 2 года назад

That base seems a little thick

@christinebeames2311 2 года назад

No onions or peppers ,

@markvincent5241 2 года назад

Looks awesome, just needs keema naan.

@mikelong5207 2 года назад

What is the benefit of an alloy pan over a stainless?

@kevinmulligan5090 2 года назад

So simple. Get tge base made right, get the mix powder right and its very simple.

@liverpudd306 2 года назад

No potatoes?

@Mot8484 2 года назад

@@raftonpounder6696 nah a proper vindaloo should have potatoes init

@MrFrostynet 2 года назад

@@Mot8484 And VINEGAR!

@joeatth 2 года назад

A vindaloo without red wine vinegar? Not in my house. Looked delicious though

@MistyRicardo 2 года назад

Check out my own Vindaloo recipe which is a bit more elaborate and uses vinegar: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kyXU-k4s0wE.html

@joeatth 2 года назад

@@MistyRicardo Page 96/97 of Volume 1? Just looking at it now, will try tonight with some left over turkey

@MrFrostynet 2 года назад

I agree, can't have Vindaloo with no Vinegar

@E-smok 2 года назад

What are those dry herbs you add

@MistyRicardo 2 года назад

That would be kasuri methi (dried fenugreek leaves) near the beginning, and fresh coriander leaf near the end.

@MrVomitusdk 2 года назад

what do you add @ timemark 02:34 ?

@standard931 2 года назад

Get that battery changed in that fire alarm

@MistyRicardo 2 года назад

It's their ordering system alert not a fire alarm

@lakmeister 2 года назад

Looks good boss,beats the shit out a greasy donar !!!!

@francisclements9061 2 года назад

Why always a metal spoon with a metal pan and not a wooden spoon?

@joek2858 2 года назад

Can I substitute eggplant or turnip?

@MistyRicardo 2 года назад

Yes, most definitely. You could add the aubergine raw in small pieces. The turnip would need pre-cooking - simmer until al dente in salted water with added turmeric and whole spices if you wish..

@lyndadale2175 2 года назад

The frying pans - what make are they and where do you get them from please? Thanks!

@philipatkinson7039 2 года назад

Seen as no one as replied to you lynda any good asian supermarket will supply them for around 8 to 12 quid each. Hope this helps 👍👍

@lyndadale2175 2 года назад

@@philipatkinson7039 thank you! I’ve actually asked my family in the UK if they can get me one from ASDA as they’ve been recommended - £10. Thanks for replying

@philipatkinson7039 2 года назад

@@lyndadale2175 your welcome. Happy day's 😊

@snudge9626 2 года назад

The curry looked very nice in spite of the fact that you all coughed your guts up all over it. It was not clear on some of the ingredients you added so I will not be making this curry. Thanks for posting anyway :)

@MistyRicardo 2 года назад

Here's my at home version ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kyXU-k4s0wE.html

@michellejordan8009 9 месяцев назад

Where are the ingredients to make this please i am deaf

@MistyRicardo 9 месяцев назад

Here mistyricardo.com/vindaloo-curry-recipe/

@ryanlammas1239 2 года назад

Where can I get one of the pans they use to cook in have search on Amazon and eBay but nothing the same is coming up anyone help ?????

@iamphoenix6310 2 года назад

They are just stainless steel frying pans

@philipatkinson7039 2 года назад

They are aluminium pans and you can get them from a good asian supermarket for around 8 to 12 quid.

@stevenmintandrews4859 2 года назад

Looks amazing but no potato added to it .

@MistyRicardo 2 года назад

Vindaloo comes with potato sometimes. It varies between regions ok the UK.

@Anteater23 2 года назад

I think takeaway style food is a lot of work to replicate at home. It’s probably counterproductive as you’re not making large quantities and requires loads of prep.

@MistyRicardo 2 года назад

Bit it's so worth it.

@paulsawtell3991 2 года назад

I always make up garam masala and other spice mixes such as my own tikka and tandoori and store what friends don't demand from me (!) in airtight jars. If the whole spices are roasted they keep far longer and improve. At least that's what I find. I also make a large batch of garlic/onion puree and freeze in small quantities. I suppose it's like anything else: if you want a home brewed beer to taste better than commercial beers you don't use a kit: you do a full mash from malted barley and whole hops.