Lamingtons 林明顿蛋糕 

Lord Lamington was a Governor of Queensland, Australia, in 1896. His wife, Lady Lamington, was given very short notice to prepare an afternoon tea for visiting dignitaries. All the cook had in the larder was a few ingredients. He threw them together and made a sponge cake, cut into squares, dipped in chocolate, and tossed in desiccated coconut. The visitors were delighted to see such small cakes and asked for the recipe and their name; hence “Lamingtons”. History in the making. Did you also know, the beautiful coloured birds, budgerigars, are indigenous to Australia 🇦🇺

من يتابع من الجزائر

That is an incredible recipe. I will probably never try anything that sweet, but maybe speed up the video, I would be likely to share it with my friends. Very nice. I learned a lot about making frosting.

ذوبي 60غ زبدة في بول على حمام مائي حتى تذوب ثم خليها على جنب ثم حطي 6 بيضات كبار وكاملين في بول آخر مع 50 غ سكر نتاع القهوة اي cristalise وحطيه فوق حمام مائي لدرجة حرارة 40 ثم انزعيه وضيفي له 130غ سكر كريسطاليزي واخفقي حتى تصبح الكريمة بيضاء وعقدة ثم زيدي ضربي لسرعة منخفضة لمدة دقيقة ثم ضيفي لها 180 غ فرينة صافية اي مغربلة ونحرك حتى تصبح العجينة متجانسة ثم نأخذ 60 غ زبدة اللي ذوبناها من قبل ونضيف لها 60 مليلتر نتاع حليب مع نصف مغرفة نتاع قهوة فانيلا سائلة ونضيف له الخليط نتاع البيض ونخلط بشوية ثم نحطوه في مول مربع في فرن على درجة حرارة 170 لمدة 45د ثم نحضر شكولاطة غاناش:حطي 200غ شكولاطة سوداء مع 100غ كرام فراش ونحطها فوق حمام مائي حتى تذوب ونضيف لها 20غ زبدة خليها على جنب حتى تبرد شكولاطة لماعة: chocolate glaze نحط 90غ سكر رطب +بودرة الكاكاو البنية 60 غ+ماء سخون ونحرك ونضيف لها 60غ زبدة ونحرك حتى نتحصل على خليط ونخيلها تبرد ثم نقسم الكيك على2ونطليها بالغاناش ثم نقسمها مربعات وأخيرا نغمسها في كريمة الكاكاو ونغمسها أيضا في نوادكوكو noix de cocoوحظ موفق تحياتي لكم من الجزائر

I appreciate this very gentle demonstration. It's a basic sponge. you can warm your eggs at room temp or place in warm water and whip in processor or with hand mixer for volume (skipping a step). And this is not sweet.

Watch at x2 speed, otherwise it's hecking slow

Yummy😋 Straight from heaven..I appreciate your patience & precisness Katherine 💖💟💕💓

Que receita deliciosa. Caprichada Requintada. Com chá quentinho deve combinar bem

An Aussie favourite. You can use a basic butter or vanilla cake mix for the cake, just bake it in a square tin or tray. Cut into pieces and dip in chocolate mix and roll in dessicated coconut.

Thanks for the recipe. However, the eggs that you used is not fresh, that is why the yolks tend to break. Fresh yolks do have fullness in volume.

جوزو اضربو طليلا في قناتي درت اطباق لذيذة و حلويات مرحبا بيكم عندي

I'm here because Natalie from communitychannel just took too damn long

NICE!!!!⚘⚘⚘

@communitychannel Natalie, THIS is how you make Lamingtons. STEP 1: RECORD A VIDEO OF LAMINGTONS STEP 2: UPLOAD

We make these in Hungary, also. But we add Rum into the Chocolate Ganache and also into the chocolate buttercream center.

Very Awesome and tasty cake. I will try it soon... Thanks 💖💖💖💖

Short version, get vanilla cake box, add milk, egg, beat it up, bake it. Cut it up, roll it into melted chocolate and coconut shavings... same result. But thank you.

هل من يترجم الوصفة و المقادير ب اللغة العربية . نرجو الرد و شكرا.

I wrote out the instructions incase anyone needs: Lamingtons - Kathryn Kwa Ingredients for sponge cake 6 large eggs - grade A 50g caster sugar 130g caster sugar 180g plain flour） 60g melted butter 60ml milk 1/2 tsp vanilla essence Chocolate ganache: 200g dark chocolate 100g dairy whipping cream 20g butter Chocolate glaze : 90g icing sugar 60g cocoa powder 60g melted butter 150ml boiling water 1. Melt butter 2. Add caster sugar to eggs and mix with whisk 3. warm mixture in a glass bowl over water until it reaches 40c 4. Add 130g sugar and mix with hand mixer. Beat well until light colored and fluffy 5. turn on to low and beat 1 more minute 6. Remove beaters and sift in 180g AP flour a little at a time, folding very gently with a spatula 7. Add melted butter to dish and add 60ml milk and vanilla extract. 8. take a little of the batter and mix into wet mixture then bring that back and fold into eggs. Mix well but don’t deflate. 9. Pour into 9” square pan 10. Tap out air bubbles a few times then bake at 170c for 45 minutes 11. Make ganache by adding chocolate to a bowl and pouring hot cream over it.(or use double boiler over water and use cold cream) 12. Add butter after ganache is smooth. Set aside 13. Glaze: add boiling water to powdered sugar/cocoa powder and mix very well. Add melted butter and mix. 14. Assembly: let cake cool, slice horizontally into two layers. Spread ganache, re-layer and chill in refrigerator 20-30 minutes. 15. cut off edges and then cut into squares 16. Dip into glaze by stabbing cake with a fork well, dipping and turning and use a spoon if you need to drizzle glaze on the bottom. Let drip a moment then add the cake to a shallow bowl of dessicated coconut and coat well. Store in a container. Done!

Love the name!

That’s not how Australian’s make Lamingtons. Nice try though

In Croatia this is everyday dessert, we call it "čupavci".. I didn't know that this exists anywhere outside my country...

0:53 Illuminati confirmed

I don't think I've ever seen lamingtons with chocolate in the middle before, they usually have jam and cream. This looks good though!!

Put milk in the dip not water and the cake will be more rich

Nice upload for this lockdown, Stay at home, stay safe.

Such a nice recipe,these remind me of Čupavci (Chupavci) in my country. This is my second time hearing for Lamingtons. I saw it on my fav kids show on YT "Hiho kids" They served it with tea too. These silent videos are my favourite because it's more useful and it's relaxing too. These remind me of asmr.

Very good

5:17 A flies with jet engines passing through and join the show. (Put headphones for best experience). 😂

🇩🇿❤️🇩🇿❤️🇩🇿❤️🇩🇿❤️🇩🇿❤️🇩🇿❤️🇩🇿

Too sweet

P.S. the cake isn’t sliced in two (horizontally) and chocolate put in the middle - it’s just a block of sponge cake cut into cubes. What is extra nice is to split the completed Lamington in half, open as two halves and spread strawberry jam (not that American jelly) and dollop double cream on each half - decadent!! 😋

2014 April Fools' Day prank on New Zealanders by "The Guardian Australia" Due to an April Fools' Day prank in "The Guardian Australia", on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people, falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had even fooled Wikipedia.

Super

как все аккуратно сделано . спасибо за видео .

بحال مريندينا ديالنا

Wonderfuuuuuul!. Thanks for your recipes

خايفة عليها تسايس وتعاود تقول بش تصنع قنبلة ذرية

We have this inCroatia too..

How will the cake rise without any baking or soda powder

درتها الوصفة عند قناة روح المائدة l'âme de table ساهلة وبنينة

Do you know the Australian history behind the Lamington? I do.

I liked it a lot

Ça fait penser à la préparation de la génoise.

Rather.. Someone looking for *hindi* comments

I love the way she scoops everything out off the bowl 😊

Very clean neat clearly n hygenically prepared. Very pretty cookies too🙂👍

Real nice..tks so much for sharing..

看你的视频今天给娃做的生日蛋糕底。大家吃了说完美。这个配方太赞了。。包括翻拌手法还有烤制时间。重要的是鸡蛋居然要弄成40度。所以打发很成功。谢谢。

كتشهي ...😋😋😋

Всем привет ! Ужас как долго в приготовлении . Выйдите на русский каналы , есть очень даже быстро и вкусно в приготовлении . Здесь какая то ерунда , долго , нудно и не известно, как на вкус ???

Looks delicious - I must try this!!!

It looks so delicious! 😍

Very very delicious..tqvm

Lamingtons don't usually have chocolate ganache in the middle😅

Tasty

Well, i hv done this but i dip into coffe mix chilly to get the bitter sweet grace taste. And its tasted heaven.

Le kik est délicieux mais est trop compliqué

Delicioso!! 💖💖

Nő sĕ necesita language para enterder estă delīcia. Thank you so much for sharing your recipes... I love it😍

Very soothing to watch, almost fell asleep.

Waw zaberdust

Звуки раздражают. Лучше бы говорили, даже если я не понимаю

Too sweet for my liking

hmm yep, definitely low in carbs.

This cake same a little with a Roumanian language and is call tăvălite😍😍😍😍

very good recipe

👍👍

Don't call them lamingtons rather your version of what you think it is... Because this isn't traditional lamingtons at all

Very nice Lamingtons! Thank you for such nice recipe!💕

sugar in the cake, sugar in the chocolate, sugar in the glaze...must be too sweet.is it possible to make a non-sweet sponge cake? I think the sweet in the icing sugar coating is enough

Merci beaucoup, on va l'essayer inch'Allah 👍👍👍😆 ça doit être bon et délicieux

Good

All those eggs and only 1/2 tsp vanilla!

Hello in my country Čupavci name,nije isto kao ovaj recept pozdrav svima ❤️❤️❤️🙏😇

Τέλειο....???

شكون لي جربتها وخرجتلها مليحة

Fantastic Recipe!!!! ThnXX for Sharing ma’m yum yummy yum... 🇺🇸

روعة 👏💞💞

رووووعة 👍👍👍👍👍👌🇲🇦🇲🇦🇲🇦🇲🇦

Wow yummy

شي مغربي او مغربية تعطني المقادير بالعربية الفصحة

I like how there is no unnecessary talking on this video.

Liebe Kathryn,, deine Leamington sehen super aus, 👍👍👍😋😋😋😋😋😋😋, herzlichsten Grüße aus Germany 🤗😘🍀🥂, and happy new year

Wow

Holaaa mi encanta pero en español por favor

I just lost 14 minutes of my life for a cake with chocolate 😕 my bad

Bonjour ca va bravo 👏👏👏👏👏

Chocolat noir ma passion😋😋😋 Mercii pour la recette😘😘

Oh my goodness that looks delicious. 🥥🍫

ياليت اكو ترجمه بالعربي

These look so luscious. Very labor intensive, but so worth it. Thank you for sharing your talent with us!

يريت ترجملنا بالعربية

Waw so sweet

Finding english commments ???

My goodness.why is this in slow motion???

ماشاء الله 😍😍

Watch in 1.75× playback speed..

Dear friend, your cooking is delightful and the english subtitle is very useful. Please note that what you translate as double boil, is called bain marie (cooking somthing in a pot of boling water). your pastries are wonderful, thank you

In Croatia, we call it Chupavci (Furries) And we don't separat the biscuit.