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#lammas #lughnasadh #paganism
00:00 Harvest time poetry
01:00 Intro
02:25 What is Lughnasadh?
04:34 short B00bi break
04:59 How to celebrate Lammas as a modern witch
05:30 Bilberry picking in the forest
06:27 Seasonal mediation for Lughnasadh
08:39 Divination DIY witch bottles
11:54 Nature spirits & pagan history
12:53 The mother of the grain - German pagan folkstory
16:34 Lammas recipe: Wheat stalk bread & homemade butter
Poem: Harvest Time - BY E. PAULINE JOHNSON
Pain d'epi recipe:
x 400g flour
x pinch of salt
x pinch of sugar
x 1/4 cube of fresh bakers yeast
x 270ml warm water
let raise for 1-2 hours before shaping bread, then bake 20 minutes at 180 degrees Celcius.
Berry spread:
x cook berries of choice with a bit of sugar until berries fall apart
Butter:
x whip or shake cream until it seperates into butter and buttermilk
x wash butter under cold water, then press until dry
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11 июл 2024
