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Langoustine recipe Langoustines flambé with whiskey | Helina Sanchez 

Paella Barcelona Cooking School - Helina Sanchez
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In this fast and easy Langoustine recipe Langoustines flambé with whiskey | Helina Sanchez proves that all you need to make a stunning dish is 5 Minutes, fresh langoustines and a bit of whiskey!
Instead of flambeing langoustine you can flambé other seafood like prawns or even crayfish!
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Website www.paellabarcelona.com
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Thank you very much for watching and good luck with cooking!

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3 окт 2024

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Комментарии : 2   
@sjp52047
@sjp52047 3 года назад
I've watched several of your videos so far, and really love them. Excellent work. Regards, Solomon
@helinasanchez-paella.barcelona
@helinasanchez-paella.barcelona 3 года назад
Thank you! Thank you!
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