James Beard Award winning chef, Paul Bartolotta, formerly of Chicago's Spiaggia and currently of Bartolotta at the Wynn Las Vegas, serves up a delicious Langoustine Scampi.
Watch the full three segment episode of Great Chefs of America Episode 2 featuring an appetizer from Guenter Seeger, an entrée from Paul Bartolotta and a dessert from Gerard Partoens: • Great Chefs of America...
Watch more Great Chefs Shorts: bit.ly/greatche...
6 сен 2024
