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Lansky Sharpening System Instructions 

Renaissance Men
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30 сен 2024

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Комментарии : 45   
@Broddi169
@Broddi169 2 года назад
17 provides best cutting ability. 30 for durability .
@nathangodin6774
@nathangodin6774 7 лет назад
10 x 5 sets , removing a lot of knife in the process
@AGWatchesAndGear
@AGWatchesAndGear 5 лет назад
LOL, that's not how you sharpen a tanto
@valenteleanos4774
@valenteleanos4774 5 лет назад
he's rounding off that tanto tip when he does that right? what's the point of buying a Tonto if your going to round it off?
@AGWatchesAndGear
@AGWatchesAndGear 5 лет назад
@@valenteleanos4774 exactly. you sharpen a tanto as if it was 2 different blades
@valenteleanos4774
@valenteleanos4774 5 лет назад
Alexander Georgiev thats what I was yelling at the screen lol oh well its his knife
@BrandonGavin_EDC
@BrandonGavin_EDC 3 года назад
@@AGWatchesAndGear he is gonna turn that Tanto into a drop point in about three more sharpenings like that. It will be the only Tanto with some belly on it.
@AGWatchesAndGear
@AGWatchesAndGear 3 года назад
@@BrandonGavin_EDC Abso friggin lutelly :)
@mrgrenonpharmd
@mrgrenonpharmd 4 года назад
Just a pointer reset the knife position so you don't round the tanto point as it seems you've done. Then sharpen that edge separately. Thanks for the vid
@dylanmaxard5822
@dylanmaxard5822 2 года назад
Can you please elaborate on “resetting” the knife?
@krudkutter_dubstep
@krudkutter_dubstep 2 года назад
@@dylanmaxard5822 it means only sharpen the long edge, then after that edge is sharp you will want to reposition the knife in the clamp so that the front tanto edge of the knife is even with the clamp. That way you can sharpen both edges separately. A tanto blade shape is theoretically 2 separate edges.
@scottygrizzle4713
@scottygrizzle4713 5 лет назад
Interesting opinion on how to sharpen in general or use this system specifically. Quite different from company suggested method. How do you come by this process? And it certainly seems like an awful lot of metal is being removed unnecessarily? How long have you been using it and did you try following the instructions to see what results you got?
@mdamon9613
@mdamon9613 3 года назад
We don't read instructions, we're pros
@Gunny_101st
@Gunny_101st 6 лет назад
Add the stropping hone for an even finer, sharper edge.
@Kitch56
@Kitch56 7 лет назад
we want the belly vid!
@dandifusco1868
@dandifusco1868 2 года назад
props to you bro. you are one of the very few that uses this tool right. i've seen some use the stones to scrub the blade. short back and forth on the blade. big no no
@Tess_untamed
@Tess_untamed 3 года назад
Why are you using the course stone, it looks like you don't need too unless you have a nick in your blade. ?
@dankort1068
@dankort1068 3 года назад
......well that WAS an american tanto blade....good video overall :)
@johnlewis7933
@johnlewis7933 6 лет назад
Thanks for the time to show us this method. My blades appreciate your effort. Show the belly !!!
@reddawng43x91
@reddawng43x91 4 года назад
How to make a tanto a drop point ! Lmao 😂
@garryflint7419
@garryflint7419 2 года назад
He doesn't understand or the instructions properly. Keeping the edge of the clamp 5/8 of an inch from the edge of the knife. I also don't understand how he thinks he can keep a tanto point on the knife without resetting the clamp to get the proper angle on the tip.
@GABBERFER
@GABBERFER 4 года назад
Should the OIL ALWAYS be applied to the stones BEFORE sharpening the knife? Thanks.
@slickman5969
@slickman5969 2 года назад
I do it after to help left the shavings/clean stone
@johngrant5936
@johngrant5936 9 месяцев назад
Thank you, I have a Lansky ,but, haven't used one in years. My dad taught me to sharpen using a screw driver as a steel. I put a leather circle at the base of the blade for safety. His rationale was that metal is essentially a liquid, a very slow moving liquid and , so it could be shaped as opposed to ground as long as the blade was fairly sharp. His knife was so sharp I was wary of it. It stayed at least scalpel sharp. Forty years later the blade had not thinned or changed width. I also knew the guy who sharpened his nice Buck every day until it looked like an ice pick. He called to complain. Buck asked him to send them the knife. They sent him a new one and asked him not to use their product anymore.
@Aceeeeeeeeeeeeeeeeereee
@Aceeeeeeeeeeeeeeeeereee 5 лет назад
I tired the Lansky system and free hand sharpening with wet stones and, I have been far more successful with the wet stones then this.
@l75rd83
@l75rd83 4 года назад
This is faster and better for me
@NickofSpades
@NickofSpades Год назад
I tried this method and had pretty disappointing results- the blade wouldn't even catch on my fingernail. Next I tried just holding the Lansky stone in one hand at about 30 degrees, and sharpening free-handed. That worked much better, and I got a very sharp edge just free-handing instead of using the extra equipment included in the Lansky kit. Am I doing something wrong? Am I not applying enough pressure when using the Lansky frame?
@matthewsharpton9256
@matthewsharpton9256 4 года назад
If you’re not apexing both sides your knife won’t be nearly as sharp as it could be.
@matthewlagrange3000
@matthewlagrange3000 3 года назад
Super confused regarding your math. Seems arbitrary and nonsense.
@clarityofthought
@clarityofthought 2 года назад
Why would they not include a stand with the sharpener?
@dawnmichellevanstone643
@dawnmichellevanstone643 Год назад
Thank you for teaching a lady how to do it right.
@daviddemitruk4860
@daviddemitruk4860 6 лет назад
Thanks for your method and efficiency. Good for speeding up the 10 strokes!
@vaejoviscarolinanus
@vaejoviscarolinanus 2 года назад
Is there any cleaning method that you would recommend for cleaning the stones?
@gohstex
@gohstex Год назад
Lansky says use oil and set the stones upright (on the plastic). If it’s too gunky for that, dawn soap and water. Wait until completely dry before sharpening again
@GABBERFER
@GABBERFER 4 года назад
Do we MUST use the oil BEFORE sharpening (in all cases) or only it is not necessary if stones are clean?
@ktm200brothers4
@ktm200brothers4 4 года назад
I use it while sharing way better
@geico1975
@geico1975 3 года назад
I have a Rat 1 knife from Ontario Knife Center, and I've heard from the factory they put a 20 degree angle on the blade, but would it hurt if I sharpened it with a 30 degree angle, or is that considered "re-profiling" a blade? Isn't their more work involved in that, or does it matter?
@BrandonGavin_EDC
@BrandonGavin_EDC 3 года назад
Yeah you would need to use a very coarse diamond stone to reprofile that edge. 30 degrees is a little much for a pocket knife I’d stick to 17-22 degrees
@jkg2754
@jkg2754 2 года назад
@@BrandonGavin_EDC 17 to 22 degrees is for a filet or boning knife ! Pocket knife won’t hold that steep of an edge for long !
@burtonhollabaugh3767
@burtonhollabaugh3767 4 года назад
Hope it was worth the effort.
@toni6036
@toni6036 3 года назад
NPI
@Kitch56
@Kitch56 7 лет назад
luv u
@kg4zyz
@kg4zyz 4 года назад
Thanks!
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