LARGE FAMILY DINNER: DAD DOUGHERTY’S CHILI 

LARGE FAMILY DINNER: DAD DOUGHERTY’S CHILI
#LargeFamily #Recipe #DoughertyDozen
Join Dad Dougherty as he makes Chili!
Ingredients:
-6 Pounds Ground Meat
-4 Packets Chili Seasoning
-3 Bell Peppers (any color), Seeded and Chopped
-2 handfuls Spinach
-2 Tablespoons Minced Garlic
-2 Onions, Chopped
-2 Big Cans, or 4 Regular Cans, of Stewed or Crushed Tomatoes (with the added Seasonings if you can find them)
-3 Cans Rotel
-4 Cans Italian Style Diced Tomatoes
-2 Cans Tomato Paste
-2 Cans Dark Red Kidney Beans
-2 Cans Light Red Kidney Beans
-2 Cans Corn (Optional)
Directions:
1. Add Tomato Products to Crockpot
2. Drain and Rinse Kidney Beans and add to Crockpot
3. Blend onions, spinach, garlic and peppers into a paste, add 3 Tablespoons EVOO and blend then dump in the sauce
4. Brown meat and mix in Chili Seasoning Packets
5. Drain any excess grease from meat and add to chili
6. Cook on high for 3 hours or medium for 4-5 hours
7. Add cheddar to top, let melt and serve with Salad and Cornbread.
Bon Appetit!
*We make extra and use the leftovers for Chili Cheese Dogs another night! Just make hot
dogs and top with chili and cheese. YUM! This also freezes really well to save for a later date. Just add to freezer gallon bag and lay flat in freezer.
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