😨 simplesmente maravilhoso! 😋😋🤤🤤👌 Pena que alguns temperos eu não entendo o que está escrito, mas deu pra mim ver que está uma delícia sem eu experimentar! 🤤🤤🤤
For anyone who wants to try this, I'd suggest that you don't boil your pasta until it's fully cooked like in this video. Remember that your pasta is going to be cooking while you toss it with the chicken in the pan, and while it's in the oven. If you boil the pasta fully, it's going to be really overcooked by the time it's finished.
God no Everything about this is so wrong Chicken, over cooked and dry Pasta, reheated in tomato paste! Nope White sauce, not this way I’m sorry but this just looks terrible
Dear Saria Aslam, I enjoy watching your RU-vid channel. As a subscriber, I should be thankful to you if you can demonstrate us how to cook "Chicken Magic Bowl" (Le Bol Renversé Poulet). It is a Chinese-Mauritian fusion recipe gaining popularity. Below are the steps for preparing it: One puts chopped chives at the bottom of the bowl. Then one adds a poached egg with the shinny liquid egg yolk facing down the bottom of the bowl. Afterwards adds the chicken chop suey. Next one heaps up the rest of the bowl with steamed rice. Finally one covers the bowl with a cooking plate, flip the bowl 180 degrees and removes the bowl, it is the magical moment. The difficult part of the recipe is to correctly prepare the sauce, it should neither be too thick and nor too dark. Since you master the art of cooking, I hope that you can show us the secret to preparing the sauce. Thanking you in advance. Cordially, Javed
Basically, it’s look delicious and scrumptious but the sauce is a bit dry. It would be better if the sauce a bit moist to evoke the sauce taste in the pasta. After all, the sauce will become increasingly dry during the baking process
You could layer it up in a tin then place inside large cooking pot on low flame. Ruby ka kitchen and some other channels show you different ways if you don’t have oven
