Latte Art Basics Tutorial - 6 Week Latte Art Bootcamp - Episode One

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This series is designed to take you from little latte art knowledge to being able to pour all the basic latte art patterns. In this first episode we cover all of the fundamentals including good milk and espresso, setting the crema and understanding how we pour a pattern on top of the coffee.
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Ampyx & R&W - Pepper
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Опубликовано:

27 сен 2024

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Комментарии : 53

@matthewteitelbaum1957 3 года назад

Ok first the fact that this gentleman has such an organized and structured learning program for free is so lovely! second I love how passionate he is! You deserve a 1million subs!

@brewbudsclub 3 года назад

Thanks for your kind words, I'm glad you've enjoyed my Bootcamps!

@mikaylascott1756 3 года назад

So helpful , everything’s explained so well , the visual and talking helps to understand all the tips and tricks

@scoremat 4 года назад

Thank's for putting this together. Fun!

@brewbudsclub 4 года назад

Hopefully everyone will improve a lot over the next few weeks :)

@a.glushchenko 4 года назад

can`t wait for your Latte Art Bootcamp

@brewbudsclub 4 года назад

Don't have to now! Week two on Wednesday :)

@breechilds6068 Год назад

finally mastered the blob 🙏🏻

@brewbudsclub Год назад

YAS! On your way now :-)

@SuperRand13 2 года назад

Thank you!! I can pull the perfect espresso and know how to steam different milk textures, but have always struggled to do any form of latte art! Appreciate this bootcamp!!

@brewbudsclub 2 года назад

Awesome! Hope your pours improve with some quality practice! :)

@davidnickisson2555 2 года назад

Setting the crema was something that I didn't know how to do properly, so I definitely learnt something already!

@brewbudsclub 2 года назад

Epic! It makes such a big difference to your latte art!

@mynameiscosmo7416 Год назад

Thank you so much😁

@taipeisnow 2 года назад

Thank you so much for the vid, I keep coming back to watch n learn

@brewbudsclub 2 года назад

Awesome to hear - hope your latte art is improving!

@taipeisnow 3 года назад

Thank you so much for the Video! It’s so informative!

@danielirvine7468 3 года назад

Lol I’m locked out of my house and came across this vid thanks for the tips I really want to get consistent every now and then I impress but there are a lot of failure attempts too Just got me a new machine and I’m starting all over I will take on this challenge thanks you have a new subscription from me

@brewbudsclub 3 года назад

Hope you're enjoying the practice and getting more consistent!

@arcadiasussman7724 4 года назад

just got a job at a cafe and haven’t done latte art before, so i appreciate this in a big way. thank you💗

@brewbudsclub 4 года назад

Awesome! Enjoy the barista life :) if you haven't seen the home barista Bootcamp too, that will give you a lot of info regarding espresso extraction :)

@cherieg-johns1650 3 года назад

8 months on, how are you going now?

@lukastreuer8121 4 года назад

Is it possible to do this with a single boiler espresso machine? I've been trying, but it seems that by the time I'm done frothing my milk, the buubles in the crema are too big to get a nice and even surface. Also, is it possible to do latte art with normal, straight cups, since I don't have any cappucino/flat white cups at home?

@brewbudsclub 4 года назад

Heya! It's definitely still possible, just not as easy. Give your espresso shot a good tap on the table and a swirl before you start pouring to try and break up the bubbles :) Again with the cups.. it's easier with the bowl shaped cups, but you can still pour with a mug style cup or glass or whatever you have.

@lukastreuer8121 4 года назад

@@brewbudsclub I see, thanks!

@zohralakri9977 3 года назад

Maybe you're introducing too much air into the milk?

@The_Doc10 3 года назад

Do you know why people move their jug in circular motions when setting the crema, and should it be poured as such or in the static pour shown? Your videos are helping so much, I’m just curious

@brewbudsclub 3 года назад

When people are swinging around the cup to set the crema, it is mainly to break up the crema a little bit and also cover up any 'white' that may have fallen on top of the crema when you first started pouring. It's an individual choice thing. I do both depending on what the crema looks like when I'm setting it. Hope that helps!

@danielasynacova9057 2 года назад

Wow. Great! I'm going to try that asap 😀

@brewbudsclub 2 года назад

Nice! Good luck on your latte art adventure :-)

@Strangerer69 2 года назад

It would be very helpful to have 2 simultaneous screen views, 1 from the top, and the other on the side to show the height and cup angle at the same time.

@brewbudsclub Год назад

I think I did a video with this somewhere along the line, but I'll try and create some multi angle content for you again in the future =) Basically what you need to know is that for most pours you keep your cup on an angle and only straighten it as it would spill if you didn't. For the jug height, you're pouring from about 5cm height to set the crema, and then your spout is basically touching the crema when you're actually pouring any kind of art. (within 0.5cm)

@Weezieweeks 3 года назад

Great video!

@brewbudsclub 3 года назад

Thank you! Good luck on your bootcamp adventure!

@talasadeghi 4 года назад

Thanks for sharing this video. I hope I can do it.

@brewbudsclub 4 года назад

Keep practicing and you'll get there for sure :)

@Greengal85 4 года назад

I’m in Gary!!

@brewbudsclub 4 года назад

You got this!

@MariamGluey 4 года назад

Cool! Is it possible to do this with a nespresso machine and its milk frother? I keep failing to get the white blob.

@brewbudsclub 4 года назад

The tricky thing about using nespresso is that often the crema is really frothy/bubbly so it's hard to pour into. Also the milk frother tends to overheat the milk so the frothy milk separates - if you stop it a little bit earlier and pour it into a good jug, give it a good swirl, you might have a bit more success :)

@MariamGluey 4 года назад

@@brewbudsclub wow, thankss!! It finally worked, but I had to switch to full cream milk and to stir the coffee shot several times to decrease the crema froth

@joshuatabanyag3402 3 года назад

Full pack support ♥️♥️ teamhappy

@GlennVile 3 года назад

This is an amazing course, thank you so much. I had success after three days, but I think it would have taken much longer without this reference. Many thanks

@cash5997 4 года назад

Hiii i’ve been a barista for years and can only do latte art randomly lol so i’m watching these and trying to do better so thank you for making these!

@brewbudsclub 4 года назад

Awesome to hear - I've seen some home baristas go from being able to do nothing to doing some fairly good stuff in just a month, so with your ability to practice a lot more each day I think you'll do really well! Keep us in the loop with how it goes :)