thanks a lot from Bangladesh ❤ I gonna subscribe your channel cause I watched your video today and I was try the same way like your video and my tulip art is so better from before...❤ Am beginner ❤
I love your stuff brother. Do you think you can show team slow latte art in the future? Or slow to fast rosetta pours for varience in the art? Thanks for the videos!
Ohhh yes I can ! My next one is double stacked heart. I'll probably make a Barista training about slowsetta and Slow pour in general. To answer your question, give me about 2 weeks and Slow pour tutorial will be posted !! Thank you for commenting my stuff mate !
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Thank you for this tutorial. Simple and to the point. This helps tremendously. I'm sure at some point you will show this but are you capable of pouring a swan? My son always ask for it in his hot chocolate but it always comes out looking like a snake 🐍! Thank you for all the work you put into your channel and sharing your passion with us!
Sure Damian. Go to my tutorial playlist and you'll see Swan tutorial. Actually, here's the link : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--L8uu-26zzc.html
Hey thank you for your awesome comment ! I appreciate :) You can get it from amazon or a local coffee shop in your area ! This is pretty common cup and size. Here's the link to amazon : amzn.to/3tbAD09
Thank you !! Milk is a big part of the process. I have spent a lot of time practicing steaming and I tell you, it's worth it :) Take a look a my steaming tutorial if you want to !
Thanks for this quick tutorial. I'm a one hit wonder, able to make a decent rosetta. My attempts at the tulip end up too narrow. Any tips to make the initial pours spread out more? And make subsequent pours push the first ones further back? I think the rosetta took me about 6 months to do it well so I know I need to practice and be patient!
At first we tend to pour way too close to the rim of the cup. Imagine a target in the center of the cup where you will start your design. To spread the initial pour, you need space for it to spread. I think the best way to understand it, is to make a huge wiggle heart and try to covert the whole cup with it ! Keep me in touch with your progress ! But yeah, latte art takes time and practice. Keep going man !
Can designs be done with plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for posting
@@CoffeetoArt That would be really helpful. I'm finding that my "froth" ends up being 75-80% hot milk with just a small amount of frothed milk in top. It tastes as good as a local coffee house, but I was able to make a giant ant looking blob in top...🤷♂️😂
I suggest you to work on your milk texture! Maybe try different coffee beans or blend ! If you cannot mark on your espresso, it's probably a milk issue !
Thank you Marie. I'm using two jugs. One is the Barista Basics pitcher and the second one is the dianoo jug. Just ask if you want a link to those jugs :)
@@marieberry9819 Alright ! I recommend this one if you are a new Barista or just want to start doing latte art : amzn.to/3g9aNXt For more options and sharper look : amzn.to/3e1KQpV
This tutorial is very inspiring specialy to those beginners...should not stop learning how to pour to get the best art of your desire..thanks for this amazing tutorial...
Hey Orlando ! Tulips are hard to learn, especially the pushing part. Try to master the double heart first, it'll give you some king of understanding you need for the tulip. Remember to keep pouring slowly !
Does it help the have a 2nd milk jug or just pour directly from the jug you froth the milk in? Why do some people pour the milk in a second jug before doing the art?
Hey ! People do it for 2 reasons. 1. Sharing (When you need to make "x" breuvages with the same steamed milk) This way you can be faster and use a smaller jug for smaller cup ! 2. Transferring the milk into your pouring jug. Some people just prefer steam in a different jug that they pour with because of the design of the jug ! Hope it helped you :)
It takes practice, a lot of it. I bought my espresso machine and a grinder last November, been dialing in shots at the rate of 4 cups a day, took me approximately 3 months to be able to make beautiful latte designs, it requires patience and practice, remember it’s all connected, steaming silky milk, perfect espresso shot, temperature, pouring technique etc. I started with simple heart, now I pour swans, you’ll get there by time. This channel is very useful
This isn’t a tutorial.. you’re showing yourself doing latte art without any explanation as to how you’re doing anything. There is no step by step to this whatsoever.
@@AwhsweetheartHD Thank you John ! I appreciate it. You know, I'm trying to make good content without speaking in front of a camera. Of course it's not the best but this is what I can do right know with the time I have ! I apologize if it's not enough for you but my goal is to improve myself and one day, be good enough at english to speak directly to my audience.
@@CoffeetoArt yes, I understand what the tutorial is. Are you saying you would serve your customer the latte with your finger prints all over the part of the cup where you were holding it? Because it is a tutorial, the barista should be reminded ALL the time to not hold the cup where the drinker is going to place their lips. It's unhygienic.