Lauki Chana Dal | Ghiya Ki Sabji Banane Ki Recipe | Bottle Gourd Vegetable Recipe 

Lauki Chana Dal | Ghiya Ki Sabji Banane Ki Recipe | Bottle Gourd Vegetable Recipe
Lauki Chana Dal is a popular dish in Indian and Pakistani cuisine that combines two main ingredients: lauki (bottle gourd) and chana dal (split chickpeas).
Preparation: The dish is typically prepared by cooking the lauki and chana dal together with spices, onions, tomatoes, and sometimes ginger and garlic. The dal adds a creamy texture, while the lauki absorbs the flavors of the spices. It's often served with rice or roti (flatbread).
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