Lava cheese toast looks great and delicious. Very well done. Love your show as always ❤️ and glitch by the end of video happened sometimes in life. Not to worry. Strive for progress, not perfection 🌹💕
I’ve tried a cheese tart from uncle tetsu before but I didn’t know it was called a Hokkaido cheese tart! The taste you described is exactly what I had when I ate the tart. I can’t wait to make this, just need to find that perfect shokupan 🍞
Loved it will definitely try it... Few questions tho -Is it sweet (because you added sugar).... I don't like sweet cn it be made savoury instead ? -What is the shelf life of the sauce if I wanna make a big batch and store it ? -Does it make a difference if we don't use egg yolk ? (If it's a necessary ingredient can you please provide an alternative. )
You're videos are too good, I think you remember me i subscribed you last year, now you're videos are awesome compare to others, sorry I was not on youtube for some days so i cant see any videos😂, it's too good to watch your cool videos again
Omg from the thumbnail I thought it would be salty like a upgraded grilled cheese but when you added sugar I was shook af 🤣 looks delicious! Mount Vesuvius ain’t got nothing on this lava cheese toast 💪💪
Just watching the cheese sauce is so satisfying and perhaps even a little taunting *cries in lactose intolerant* watching that blooper hurt something in my very soul, I probably would have cried lmao
@@lookcatchu Well, seeing as we're both of Asian descent, I can say with a fair dollop of confidence that neither of us is very used to hearing praise directed at us. lmaoooooo More like, "Why can't you be more like the neighbour's kid, so I can use you as a tool to brag??" Just me? haha
Omgggg rip cheesy bread 😰😰😰 at least we knew how cheesy it really was, it was definitely everywhere 😆😆 I'm thinking garlic would go amazing with this... Garlicky and cheesy bread 😋
LMAOOO the ending made me laugh ”…NOOOOOOOOO” Thank u for remaking it for the sake of us and the tubes, we applaud ur dedication ^.^ also can I just have a gallon of that Hokkaido cheese sauce? I don’t need no bread aha
Loved it will definitely try it... Few questions tho -Is it sweet (because you added sugar).... I don't like sweet cn it be made savoury instead ? -What is the shelf life of the sauce if I wanna make a big batch and store it ? -Does it make a difference if we don't use egg yolk ? (If it's a necessary ingredient can you please provide an alternative. )
