Layered pastry steamed buns(Posubao) | Green beans stuffed! beans! Soft and tasty! 

• Ingredients: layered pastry steamed buns
Streaky pork fillings 500 grams, 0:28,
Light soy sauce 3 spoons, 0:54,
Green beans 700 grams, 1:09,
Green onion pieces 70 grams, 2:16,
Ginger pieces 30 grams, 2:29,
Cooking oil 50 grams, 3；38，
A little bit of chicken powder 3:42,
Szechuan peppercorns half spoon, 3:46,
Oyster oil 1 spoon, 3:48,
A little bit of salt 4:00,
Flour 500 grams(we can use low-protein flour, all-purpose flour or high-protein flour) 2:46,
Yeast 5 grams, 2:46,
Water 320 grams, 2:57,
Lard 5:03,
• After finish making the steamed buns, we keep them for 3-5 mins. Heat the water to be boiling and then start steaming it. Steam it for about 20 mins and we can take it out.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my RU-vid channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood