It's not even 4 months since this guy posted his first video but he already crossed 2million subscribers. This shows how much we Indians are craving for a good cooking shorts channel. Congratulations man.
@@Castro0309we can see how thick is the chicken breast, even though he does scoring the chicken it still thick and we can see that lays already golden brown and it takes less than maybe around 6 minutes. Base on my experience
@@kumuhammadsyafiqkukamarazz4415 i would prebake/precook the chicken like half way before frying it with the lays chips or after frying it bake it maybe while wrapped in foil, me noob at cooking tho
Here's a tip: never deep-fry an entire chicken breast and expect it to be completely cooked without it being dry. Always cut it in half, in strips, or beat it until it is thin enough to be cooked all the way through.
Omg...it's raw from inside...when you are coating chicken with already fried potatoes obviously it will burn quickly even in low flame and chicken piece that too so big will not get enough time to cook and will remain raw from inside..
@@rev69anime Yeah Ik he's an Indian. But you said, this guy's better than anyone else. That's false. Bayashi is better, he never fails to entertain us. Like, that sigma Bayashi. This guy completely copied him.
He: bhaiya ek lays ke green chips dedo Owner of the shop: bhai ek baat batao tum hardam chips and chicken le ke jate ho kya karte ho iska He: bhaiya lays chicken banata hu 😂😂😅😅
@@Kalita17rides chicken is fucking chicken I hear the fucking chicken growling in pain from the video alone won't be surprised if the chicken starts moving.
Exactly..the chicken would definitely be raw/uncooked inside and whatever this guy is having in the video could be some other fried chicken to fool people. If you look at it, he is coating the marinated thick chicken pieces with something as thin and fine as lays chips. The moment you put it into the hot oil, the coating will burn right away and the chicken won’t even get cooked properly inside.
@@carltonayoola1034 oh oh. You misunderstood the thing. Basting is done when you're cooking chicken or steak on the pan with herbs and all. The juices that come out of the chicken are poured back on it to keep it moist. That is basting for you. What did you mean by basting?
We actually have this at the KFC lol Its when they do a collab with the Lays. Not sure if its still available now. It taste OK but i still prefer the original ones. 😁
1. Cover chicken in flour so coating sticks to it better. 2. Turn the heat down, I see the under side of that chicken it actually looks burnt/overcooked on the outside and raw in the middle cause oil is too high 3. Cut the chicken into half’s instead of frying them up whole like that, they are too big and can’t penetrate the Center to cook evenly. I started back in the day with a food thermometer and just researched what proper food temperature was and would just stick it in the chicken to get accurate readings. Eventually I just learned how to tell by looking at it from doing it so many times. 4. Place chicken in a brine a day or two before you fry it if you really want to go the extra step. I see the comments, Don’t stop making food videos, just adjust and learn and take away from each video so that way each one gets better with the tips and tricks you’ve learned and possibly teach your viewers.
@@BrickCityBella so Nicole, I gave helpful tips for the creator to utilize and pass on to his viewers and help him not look like a bafoon. You simply came under me and wrote half bullshit comment which details nothing more then you complaining about what you just watched. If you want the world around you to change for the better you need to spark positivity and insight for people. Take that negative shit somewhere else.
