Learn How to Pipe an Autumn Buttercream Floral Cake

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Concrete hues, buttercream thistle, fall branches and blooms...all scattered across this cake's surface, casting a lovely autumnal spell! Frosting flowers nestled into patches of edible cake moss add an elegant woodland vibe...
Check back for a cake moss how-to in an upcoming video!
In the meantime, take a peek at some of my playlists!
• Wafer Paper Techniques
• Isomalt and Sugar Tech...

Опубликовано:

26 сен 2024

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Комментарии : 16

@MyCakingJourney 10 месяцев назад

That buttercream thistle teuly has my heart

@MyCakingJourney 10 месяцев назад

Truly

@charrajf 10 месяцев назад

My Mama's papa was from Motherwell in Scotland...so I have a soft spot for those types of things! Thank you Jo

@MyCakingJourney 10 месяцев назад

The whole cake is just so beautiful

@charrajf 10 месяцев назад

Thank you! I tried to do justice to Sarwat's compositional talent! 🥰

@MyCakingJourney 10 месяцев назад

@@charrajf You definitely did

@Maffyscakeboutique 10 месяцев назад

Absolutely gorgeous!! Love it 😍😍

@charrajf 10 месяцев назад

Thank you so much my lovely!

@mananakoncelidze2275 8 месяцев назад

Can u tell us how u are making creem?❤

@charrajf 8 месяцев назад

I use royal icing buttercream for content cakes! You can find a recipe on @mercicakes IG!

@NatalieGschibo 7 месяцев назад

👍👍👍👍👍

@charrajf 7 месяцев назад

❤️❤️❤️

@womanandthesoul 10 месяцев назад

I love it so much! Is it IMBC? Thanks!!

@charrajf 10 месяцев назад

Thank you! For my real cakes, I do use IMBC, which behaves almost identically...but for content cakes I usually use a "faux" meringue, which is basically royal icing with butter added :) I use Sugar Hero's recipe! It's got a little more body bc it's powdered sugar instead of syrup.