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Learn to be a Butcher featuring the Gooseneck | Rump, Eye, & Heel Roast + Round Steaks 

Wild Country Meats
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In this video you will learn how to cut up a Beef Gooseneck into five different cuts of meat: Rump Roast, Eye of Round Roast, Heel of Round Roast, Burger, and Round Steaks! We have a variety of educational videos and specialize our shorts for entertainment and meat cutting compilations. Check out our socials @wcmeats and our Facebook page at / @wcmeats

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26 сен 2024

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Комментарии : 7   
@6010babyhuey
@6010babyhuey 3 месяца назад
that was helpful, still working on my terminology
@wcmeats
@wcmeats 3 месяца назад
Thank you! There is a lot of different terminology used in this industry, it is best to find what works for you and is used mainly in your region!!
@lukeanderson3888
@lukeanderson3888 2 дня назад
Nice. Never seen a full one like that
@wcmeats
@wcmeats 2 дня назад
We dont usually have the goosenecks stocked like this, but we wont miss the opportunity to film when we do.
@lukeanderson3888
@lukeanderson3888 2 дня назад
@@wcmeats Thats cool. Love seeing something new
@pwner3344
@pwner3344 3 месяца назад
Were is the top round
@wcmeats
@wcmeats 3 месяца назад
All items from this cut are labeled in the video!
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