Brings back so many wonderful memories. My Aunt owned and run a Crab House, in Florida, and my family picked crabs for a living. It wasn’t easy but my mom raised 5 children picking crabs. I picked the claws but my mom picked the whole crab, lump, back fin, special, and claw meat. We don’t get much crabs any more and most of our crab houses have been closed for years. Thanks for the memories
This is a great video if you're trying to find out who's the fastest crab picker, for learning I couldn't pick up anything ! Please slow it down next time
There was a Phillips here in my town about 12 years ago where my uncle work. They're raising and exporting crab, but I don't know why it was stopped. Are you related to them? It was in Sayao, Bantigue, Bantayan, Cebu City, Philippines.
great video, its just too bad that you dont actually use/sell crab meat from the U.S. , Instead you import it from asia, and that crab is NOTHING like our crab.
A commercial style picker. A social picking style: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2s3S745m1AA.html Don't yank the legs, lollypop all 10. Save the encrusted seasoned top shell, occasionally dip a morsel into apple cider vinegar then touch the encrusted seasoning for the sweet blend of flavors.