I visited my son for Father's day - it was his first father's day so we got together and decided to create a delicious dish to honor the occasion. With my daughter-in-law's coaching I cooked up a seafood paella for lunch for the very first time! It came out amazingly well and I wanted to share how I did it.
Ingredients
splash of olive oil for frying
500g Seafood Mix (hake, mussels, calamari, prawns)
1kg tiger prawns
Marinated with
salt
pepper
soy sauce
garlic
paprika
Stock
2 chciken stock concentrate sachets
diluted in 2 cups of water
a few strands of saffron
For cooking the Paella
another generous splash of olive oil
2 medium onions, chopped fine
3 green chillies - to your taste
1 tsp smoked paprika
2 tsp paprika
2 tsp fish spice
2 tsp spice for rice
generous grind of black pepper
2 bay leaves
1 small cinnamon stick
4 cloves of garlic
1 red pepper cubed fine
1 cup frozen peas
3 tomatoes roasted well with garlic and rosemary
1 large tomato
2 cups risotto rice
2 tbs fish sauce
Salt to taste
fresh parsely to garnish
2 tbs margarine for richness (optional)
lemon wedges to garnish
Serve piping hot from the Paella pan and enjoy with your family!
Don't forget you can you can shop our apron using the link below:
www.tailorninaaprons.com/product-page/Aunty-Lallie-s-Apron
Please also check out an NGO we recently found that is doing great work with their feeding scheme here in Johannesburg - COOK
Their facebook page is CreatingOpportunitiesOfKindness
26 июн 2022
