Learning to make Sushi | Gordon Ramsay 

Gordon Ramsay is taking cooking lessons. Proof that no matter how amazing you are you can always get better

at the end, the japanese chef says "ラムジーさんだったら倍のスピードで出来るんじゃないですか" this doesn't translate into "He needs to be faster with a better quality finish" but actually "I bet Mr.Ramsey can easily do it twice as fast." the chef is actually respecting gordon ramsey

Chef : "you have to do it in 2 mins" Gordon : *"NANI?!"*

love how he is constantly trying to learn even when he is such a skilled chef.

You gotta respect Ramsey for not being afraid to fail or look "bad" on camera. This is the real kind of confidence. Humble and honest! What a man!

Gordon: Hi, Im Gordon Japanese: OK, listen here noob..

i work myself in a sushi restaurant, seeing gordon ramsay making sushi in 13 min is quite impressive to be honest. Newcomers takes atleast a few days to learn the basics lol.

Japanese sushi chef: "What are you?" Gordan Ramsey: "A baka sandwich"

Gordon is literally me playing call of duty at 4 am and being dominated by 播放器 and 黎明

Years upon years of training to make that, I'm very impressed that Ramsay could put together a passable version in 13 minutes. Truly a master chef.

The best never stop learning. That's why they are the best.

"Wherever you are, whatever you do, there's always an Asian better than you" - Even Gordon is no exception to that

watching Gordon out of his element his hilarious. chef: "you have to do it within 2 miniutes" him: "that's impossible..."

Jesus I've got so much respect for these sushi chefs now

Deep down, Gordon is actually angry and wants to scream "BUT IT's RAWWWWW !!!"

This is the side of Gordan not many people know about. In hells kitchen, he is hard on people because they will be working the best restaurants in the world, and little mistakes like undercooked meat wont fly. In actuality, he is an amazing chef who constantly wants to learn more and push his skills.

This is why Gordon Ramsay isn't just a passive aggressive guy who yells at people... He yells at the because he wants to see them strive and he's always ready to learn new things about cooking

Gordon: The Fish is fucking RAW!! Chef:it was meant to be raw Gordon:ITS FUCKING RAW YOU DONKEY

TRANSLATION AT THE END IS WRONG. He said Ramsay is capable of doing it twice as fast.

2020 quarantine RU-vid: How about some Gordon learning to make Sushi?

Gordon's honesty here speaks well of his integrity as a chef. Put whatever label you want on him, but he won't let his pride get in the way when it comes to culinary skills.

2 MINUTES AHAHAHAH I CANT EVEN MAKE 2 MINUTE NOODLES IN 2 MINUTES

The japanese be saying in their heads "This gaijin is fucked"

Translation of last sentence is wrong. He actually gave compliment to Gordon. The chef said "if it's mr Ramsey, he can make it to twice of speed"

"All handpicked from Japan" "Teaching me today, Sous Chef YAN WENG KUEN" What a traditional JAPANESE name.

So just to be clear, his show is about learning the techniques of his competitors, and getting paid for it? What a bloody genius.

To be fair 13 mins is pretty damn good for his first time!

"Welcome to the rice fields, Ramsey." -Filthy Frank

ITS RAW GORDON....RAWWWWWW

THIS SUSHI IS FUCKING RAW!!!!!

2:34 made me laugh when he said Jesus Christ, you very rarely see Gordan stressing about his own performance

I love the stereotypical Asian "Gong sound" and music in the background LOL

As a guy who lives in Japan and is half-Japanese American,I'm really disappointed to see some of the comments. Not just the racists, but the people who complain about the chef not being Japanese and the sushi not being the traditional style. It doesn't matter if you are Korean or Chinese, if you have been trained to make great sushi, you are truly a good chef. Secondly, even if the sushi they provide is westernized, the principal is still the same. They just altered some of the original style for western customers. No big deal. By the way, at the end of the video, the Japanese chef said ''Mr. Ramsay could easily make it in double speed'' so the translation is all wrong.

I love how even though he’s known as one of the worlds best chefs he’s always ready & willing to learn different things.

0:18 "Have trained for up to 10 years" So if you started when this video was first published then you would be qualified by now that's insane

This is a great example of how Ramsay started out. Just like anyone else. You slowly learn a recipe and practice it to become more proficient. I work in a fine Italian restaurant and see this everyday. I'm more or less that rice guy though. lol

Man, it took him a while but Gordon did an excellent job on that dragon roll.

What are the Dragonballs on top?

gordon is so humble. u da man!

It's shows that even Gordon is a world renowned chef, He is still always makes it a point to learn and be better everyday.

considering it took 13 minutes to match his quality, just shows how skilled the sushi chifs are, gordan did well in 13 mins.

At the end Karasan didn't say "He needs to be faster with a better quality finish.", instead he said "Since he's Ramsay I bet he can do it with double the speed(ラムジーさんだったら倍のスピードでできるんじゃないですかね)." It's interesting to see these translation mistakes (or maybe they just _guessed_).

"All hand picked from Japan" "Yan Wing Quin" Choose one.

ITS FUCKING RAWWWW!!!!

Chef Gordon as a student; not a judge or head chef, wow he really loves to learn about cooking from different people and culture, much more respect to you Chef Gordon.

... THE SUSHI IS RAWWWWW

I was waiting for the chef to say "THE FISH IS FUCKING RAW! LOOK AT IT!"

Mr. Ramsay's challenge of Sushi is so impressive! To improve his techniques, he has been trying to face every challege. I respect him!!

It’s not a “classic” sushi roll if the rice is in the outside. That style of sushi was invented in Vancouver, Canada to better appeal to western tastes. If you go to Japan, you’d be hard pressed to find a “dragon roll”. Most sushi restaurants are actually run by Koreans. If they serve spicy tuna rolls, you know for sure that it’s not Japanese.

This fish is so raw, it's still trying to find Nemo!

everytime im eating, iv always gotta watch a couple gordon ramsay videos just to make my meal that much more satisfying

Gordon: seasoning, rice, fish, avocado, sauce, beautiful. Me: Bowl, Apple Jacks, Milk, spoon, beautiful.

Chefs hand picked from Japan, Teaching me today is Yang...., wait what?? Lol

it's so funny seeing Gordon being criticized for being slow since he's always so fast with his food

All the experts hand picked from japan The expert's name: yang wing quing Wait what?

Gordon Ramsay gonna get Gordon Ramsayed by the Japanese =p

Ramsay silently as he see the salmon : *"Its fucking R A W"*

I’m a Japanese, and to be honest, we don’t eat stuff like California rolls or dragon rolls. Usually sushi’s in Japan are just simply fish on rice with soy sauce, and nothing beyond that. Maybe Japanese prefer the plain taste of natural ingredients.

Gordon: Karasan, I am dying! Karasan: Yes.

2:39 That's what she said

I made myself sushi (california roll) at home once, and MAN, I have a newfound respect for people who make this for a living. People have absolutely no idea how difficult it is to actually make even a simple roll until they've tried it for themselves. Frankly, I'm amazed that Ramsay managed to do a roll like that in as little as 13 minutes. I can't imagine being able to put it out in 2.

It seems fair that Ramsay became a one of best chefs in the world, because when he learns something new that he has never known he doesn’t show off his position and career at all, just being a student. I admire his attitude.

This camera quality is better than some people in 2019 on their 25 p potatoes

I really like this, how nervous Gordon is and how he semi cocks up under pressure. It just goes to show how difficult it is to learn new things even with years of experience.

"All hand pick from Japan" *Walks up to a tree with Russians hanging down and picks some* This is some fresh Russians

Damnnnnnnn dude, even tho it took that long his roll looks JUST as perfect as the full time lifelong sushi chef's! Bravo 👏👏👏👏

Master learning from the masters, Gordon has his pride and everything, but he knows humility as well. He always knows his position

"Has to be done in 2 minutes" "NANI?!"

THIS SUSHI IS FUCKING RAW!!! GET OUT!!

2:23 shut up! Let the spoon do the work.

This is a good thing to learn from Gordon - never stop learning!

Holyshit that is fast Japanese make the best Sushi man that dragon roll looked delicious

Proof that even you are a master, you still need to learn. Respect chef gordon

it's rawwwwww!!! ya donkaaay!!!

Sushi chef - make sushi under 2 minutes Me - i can eat the whole role of sushi under 2 minutes

The fact that he's on top and still want to learn is very respectable

When he left they probably called him stupid round eye!

"no one can master it all,as humans,we have limits,and to brake limits,we need time,but we don't have all the time in the world, people's skulls are limited"

Hes a 16 michellin star chef but hes ready to learn new things without being cocky or anything *RESPECT*

Im surprised Gordon didn't say "THE FISH IS FUCKING RAW"

Thier faces after gordon finishes its dishes damn its so quality despite its his first time, truly the best chief.

I want to see Gordon Ramsey make onigiri, that would be cute af

"IT'S FUCKING RAW!"

This right here is why Gordon Ramsay is such an amazing cook.

Weebs complaining that he didn't learn in glorious Nippon.

Chef says: “you’ve got do it in less than 2 minutes” Gordon sweating profusely: “ under two minutes it’s imposible”

"Learning to make Sushi - Gordon Ramsay" this will be good. The Japanese literally devote themselves to their professions. One does not simply "make" sushi.

"There's always an asian better than you" Yeah,even our asians parents was better at cookings than masterchef food

I remember from one if his shows "I'd rather them wait than them eating shit" , can't remember from which but It's one I've take in as words to live by. This is a testament that he is true to those words.

these people are said to be good at rolling fatty joints

Remember in Hell's kitchen when the one guy was having trouble making sushi quickly and Gordon tore a strip off him and threw him out? Not as easy as it looks, is it Gordy?

Gordon be gansta til the Japanese chef acts like him

@ 1:46 nice to see Gordon humble...I have always liked the way he cooks and have joined his membership cooking classes online. I think he is a fantastic teacher!

sushi chef "Young Win Kwing" does sound really Japanese.......

It is so stupid to think that someone can do at once a technique someone else mastered in years

1:28 It's very rare when Gordon gets shocked or is in total disbelief. Gordon actually did a classic Double-Take when he said, "You have to do it within 2 minutes." Gordon was a deer in the headlights in this scene.

How was this uploaded 7 years ago and not filmed by a potato?

The kid is probably has such a good feeling to teach the worlds best chef!

I'm honestly impressed at how close he got on the first try.

The way the translation at the end was wrong XD