Leaving the PNW | What I Eat in a Week (Chaotic) 

So, we moved back to Colorado...again. This was a hectic week (with an especially chaotic twist), but we wanted to show you everything we ate during this journey! Thanks for following along. 🥰
✹ Recipes ✹
Vegan Penne alla Vodka → sarahsvegankitchen.com/recipes/vodka-sauce/
✹ Fave Things ✹
Graza olive oil → www.graza.co/SVK for 10% off
Caraway cookware → ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
Geometry towels → geom.crrnt.app/SVK15
Soom tahini → amzn.to/3Dj1zCp
Tofuture tofu press → amzn.to/473pWSj
Lomi composter → lomi.sjv.io/SVK
We get all of our background music from MusicBed! To try it out for yourself, head here → fm.pxf.io/SVK
✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes | bit.ly/SVKnewsletter
Instagram | @sarahsvegankitchen_
Recipe Blog | sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com
0:00 Intro
0:22 Vegan Penne alla Vodka
1:09 Breakfast Scramble
2:36 Harvesting Peppers & Blackberries
3:16 Leftover Scramble Quesadillas
3:31 Our New Favorite Ramen
4:25 Takeout Pho
5:13 Everything Goes Off the Rails
5:47 We Found a Kitten
9:26 More Quesadillas & A Sad Salad
9:53 Garlic Cauliflower Pasta
10:18 Roasted Sweet Potato & Tofu w/ Cucumber Salad
11:37 Bagels
12:46 Impromptu Singing Sesssion
13:14 More Noodles (w/ Shishitos & Shiitakes)
13:35 Last Meal at Our Favorite Thai Place
14:27 Finishing Packing
15:50 Hanging w/ Sweet Simple Vegan
16:14 Outro
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