LEGENDARY Dr. Pepper Jalapeno Jerky | How To

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Dr. Pepper Jalapeno Beef Jerky is a viral recipe flavor sensation! Smoky, sweet, with a kiss of heat, you've never had jerky like this before!
0:00 Intro
0:41 The Dr. Pepper Jalapeno Marinade
3:11 Slicing your Roast
4:51 Marinate
6:00 Drying and Smoking
8:50 Jerky is Finished
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Опубликовано:

16 июн 2024

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Комментарии : 553

@jakeescaravage8421 3 года назад

Susie, I've made this recipe several times. it's always a huge hit. love it!

@corynfl20 3 года назад

I use this recipe all the time. Thanks, HGH. The only thing I do different is, I dip the meat in the marinade before I put it in the bag, and then pour the marinade into the bag. Otherwise, sometimes the meat tends to stick to each other and no marinade gets in between. By dipping, it makes sure all the meat touches the marinade, and it turns out perfect! Thanks again, HGH, for another great recipe

@ingeniousmechanic 2 года назад

I do this too. Let the marinate cool, drop the meat in one at a time, stir it all up, then dump it in the bag.

@markgraham637 Год назад

You put the raw meat soaked marinade on the smoked meat ?

@davidbuben3262 Год назад

@@markgraham637 All this BEFORE you smoke the meat. BEFORE! As Gordon Ramsey would say, "You donut".🙂

@DystopianApocalypse 8 месяцев назад

Just massage your meat in the bag... 🤣

@squintygreeneyes 5 месяцев назад

@@b1004uthis whole comment is pointless af. put the meat in the zip, pour in the marinade, massage the bag so it gets on all sides. you made it way more complicated/time consuming/more to clean for no reason at all,.

@emartin787 3 года назад

I love this channel! This is great.... I have something fun to try over the weekend. Thanks!

@Hawkeye_Pierce_ Год назад

I have made quite a few of your recipes. Just finishing this one and it was easy and taste great! I used my 1 lb Butcher Box eye of round. Thank you so much for doing this step by step the way you do. 💗

@scottstevens2201 3 года назад

I love this recipe and usually add 4 diced jalapeños and 4 diced habaneros and that brings on some wonderful heat !

@timsteimer8390 Год назад

This is exactly a kind of jerky I love. I can't wait to make my 1st batch! Thank you for the recipe and tips.

@MrGonzales1982 Год назад

I love this recipe, if all directions followed like you say it comes out super delicious everytime. Thank you for sharing.

@gsvallis 2 года назад

I made this last weekend and its by far the best beef jerky recipe I have made yet. thanks for the awesome video

@jerryjones188 2 года назад

This recipe is the best! I use the oven, 3 jalapeños, a TBSP of hot jalapeño juice, patted down with paper towels after oven, put in the bag with a crack of air, and then chill. Moist, chewable and the best flavor ever! I've been using this recipe and making it my own for 4 years! Just wonderful!!

@gautreauxsm 3 года назад

Just finished making this recipe. Best beef jerky I've ever had. I wouldn't adjust the recipe, it's perfect the way it is.

@chandlerworley 3 года назад

Just finished trying this recipe. I had my doubts to be honest. I gotta say the jerky turned out delicious. What a wonderful flavor combination. Thanks for sharing.

@JohnAllmond-zd7ur 6 месяцев назад

Will definitely have to try this looks amazing thanks for the awesome videos

@curtissimmons2216 Год назад

I did this recipe today on my PIT BOSS verticle smoker and it turned out very tasty !!!!! Thanks for the recipe !!!!!

@GF-lo9rj 3 года назад

That looks amazing!!!! Happy you popped up in my feed! A definite sub👍

@josephiglesias8489 3 года назад

I’ve made a lot of beef jerky before but this is my family’s favorite recipe! Thanks for the recipe Susie!

@ittybittyfds1 3 года назад

I have tried a few jerky recipes. This is my absolute favorite and my goto!

@gerardvandendorpel6907 2 года назад

Didnt make a photo, but this recipe is great!! i allso reheated the marinade, got rid of most of the moisture and used the peppers and onions (didn't have onion powder) in a rice dish. The spice and sweetnes made that dish a succes and as a snack everyone loved the jerky.

@eric.psu95 3 года назад

I need to try this one - thanks for the video. I have made your teriyaki & sweet java jerky & they are Awesome!!

@chadsmith1092 Год назад

OMG! Finally got around to making a batch. probably one of the most savory things I've ever tasted. Added a couple tweaks. Made in a dehydrator, so added 1 tea spoon liquid smoke. After cooling, I tasted the brine and worried it would be to spicy. Once laid out on the rack, I sprinkled with dark brown sugar and did the cook. It turned out amazing! Thank you again for another awesome idea. 🤤❤️

@AnAimlessAvocado 3 года назад

I just discovered your channel and I'm already hooked. Brb gonna go binge your content for the next 8 hours hahaha

@mrs.k6169 2 года назад

Mmm 😍 yay knew ideas! thank you! That was so informative! Some amazing tips I've never heard before. ❤️

@conradnivens530 2 года назад

I tried it. That's some amazing jerky! Thanks for the recipe! I will be doing this one again for sure!

@martinlowe7978 2 года назад

I can't keep this stuff in my house my family smashes this everytime. Every recipe I've used from hey Grill hey has been awesome thank you for sharing and all you do.

@danielowens2322 9 месяцев назад

My mouth is watering 😋, I am definitely gonna try , thanks for sharing

@macsmith2092 3 года назад

Looks great! I might have to try that this weekend.

@ArizonaGunsDave 3 года назад

One thing I have tried is, hanging the pieces of meat on metal skewers. I made a rack to do that so the meat never touches the grill and the only thing that dries your meat is the actual smoke. Doing it this way, you don't need to flip it, it will never burn either but keep in mind it takes about an hour and a half longer and also gives the meat a much heavier smoke flavor so it is imperative that you use a sweet pellet for this method. I would love to see you try this in a future video. Great video, great recipe!

@ryanf8683 2 года назад

I've made 2 batches of simple soya sauce/Worcestershire, S&P jerky on the Offset. For sure going to try this recipe tomorrow! Digging the channel, very informative.

@user-rq2yk3rr6v 9 месяцев назад

As soon as I read this and saw a piece of this jerky my mouth started watering! 🤤

@spookyduzit 2 года назад

the flavor n final product looks delicious

@chuckandbrenda1202 3 года назад

Awesome! Thanks for the video. I have some marinating tonight to smoke tomorrow!

@jerseyjim254 2 года назад

Have used this recipe many times it is one of my favorites

@funnyriverred2501 6 месяцев назад

gonna have to give this a try! looks amazing!!!

@user-kf1rn4ch1j 6 месяцев назад

Just made it... amazing! Thank you so much!!!

@SmokedReb 3 года назад

Thanks for sharing the whole process. Cheers!

@Tthompson5150 2 года назад

I tried your recipe, this stuff is amazing!

@XoXmarcusXoX1 3 года назад

that looks amazing! definitely gotta try this out

@hermaninc 3 года назад

Turned out awesome. Thank you for the video

@chadsmith1092 Год назад

Another awesome video! Can't wait to try this😁

@billdavis6826 3 года назад

I finally broke down and ordered a Camp Chef smoker. This video put me over the edge and I'm anxious to try it!! Have you ever tried it with less salt? Do you think that would be ok? I'm on a low sodium diet but love jerky! Thanks for the awesome content!!

@Jeremy0341 2 года назад

I use this recipe regularly. It is excellent.

@gummby85 3 года назад

Super awesome! I'm totally trying this recipe this weekend.

@Heygrillhey 3 года назад

Hope you like it!

@kurzhaarguy 7 месяцев назад

Nice job! I’m definitely going to try that flavor profile. A couple things that I do differently-for my own taste: after liquid marinade, I marinate in neutral oil (peanut, grape seed) for about 30 minutes. Then, slip them between gloved fingers to remove excess oil. In the smoker, the rest drips away. In the liquid marinade, I add pink salt or quick cure to 1/2-1/4 the amount for sausage cure. After it has smoked, I open dry it for a couple days. Probably wiser in a fridge but I like the open air. The former makes it less brittle. The latter preserves it for the haul. Looking forward to this flavor.

@NowWatchMeNerd 2 года назад

Made this marinade last night. You were definitely right about making sure you have a lot of ventilation. What a horrible smell lol. Can't wait to try the jerky.

@charliehenderson38 6 месяцев назад

That looks really amazingly delicious 😋

@troytexx 3 года назад

Great video. Looking forward to making this.

@kennymarteen9856 8 месяцев назад

Made your recipe last weekend ..turned out great! I put a bit too many peppers 😅😅😅 LOVE YOUR CHANNEL

@belowaveragegolfer1782 Год назад

Made this today and it turned out excellent!

@chrisspivey3248 3 года назад

I've been wanting to try making jerkey. Rootbeer sounds awsome! Thanks for the tutorial and ideas.

@503rpf 3 года назад

I'm making 4lb's this weekend with 7up in my big chief🥳

@hungrydad7537 3 года назад

Hadnt heard of this gal before, but now im a sub and a fan after this recipe!!!

@walterbudd721 3 года назад

Hahaha sameeee here

@e2v2e2 3 года назад

I'd like to try this with a bit of orange or maybe clove asian type or habanero lemongrass jerk variation. Dr. Pepper probably go with so many different types of foods.

@doyledenison2702 6 месяцев назад

This looks great. I will definitely try this.

@shaynetait9870 3 года назад

Made this tonight it was delicious. Thank you. I am going to try habaneros next time.

@EddieTyre1 Год назад

This sounds great. I’ve got to try it!

@sleaverbar3717 Год назад

I’m gonna make these this weekend and enjoy cold adult drink also while making it. Thanks Susie

@sleaverbar3717 Год назад

I made some this weekend and guys at work want to buy it from me because it’s delicious

@jrmotorsports5532 3 месяца назад

This sounds delicious. Definitely have to try this recipe!

@journeywiththerocks 2 года назад

Awesome! I can't wait to try this!

@bigsterms 3 года назад

I love Dr pepper and jalapeño. Sounds delicious

@alantaylor3876 2 года назад

Just made this batch for the first time and love it!! next batch I'm going to try with rootbeer.

@alexhollowell5016 5 месяцев назад

this is my go to recipe ever time

@GrandMasterShein 3 года назад

Can you just overnight a bag for me? 🤤

@kantemirovskaya1lightninga30 7 месяцев назад

ok, finally made this-AWESOME

@michaell5026 3 года назад

Great video. I plan on trying this soon.

@ericbaum5918 2 года назад

Thank you for the tip on #2 setting. I never knew what to ask. I always said 1/8". Thanks again.

@05subisti 3 года назад

I'm definitely going to give this a shot when I get home at the end of the month. Your other recipe was great as well! This makes me miss my Woodwind!

@jasonlazar7119 10 месяцев назад

I can wait for a beef stick made with❤your recipe!

@jasonlazar7119 10 месяцев назад

I am probably going to in the snow.

@RBIdad Год назад

Made these and they are really good… Thanks

@daviddamora232 3 года назад

Just came across this video and yup I subscribed and now I’m hungry thanks

@mitchelltimmerman5835 Год назад

Just made this it taste amazing I didn't add jalapeños until I was done reducing dr pepper and put a lid on pot to let soak while it cooled

@steveyork8069 3 года назад

Been anticipating to see what jerky you were making with those cuts, wasn’t aware you had this recipe,this is my go to pulled pork marinade but I do throw in some cumin also,and when I make the jerky with it I also use habaneros and some red pepper flake love it.💯❤️👍

@Heygrillhey 3 года назад

Delicious!!

@yooperdog 2 года назад

Love homemade jerky . Great recipe. I also love venison jerky. 👍

@johnathandolan6488 2 года назад

I just got a smoker yesterday and I’m making jerky for the first time ever and I’m using this recipe hopefully it goes well lol

@Auxfyt 9 месяцев назад

Literally made my mouth water

@darinterhark8686 3 года назад

great tips, i have made this a couple times and it is the best!

@DiannaAtherton 3 года назад

Is there really hot spicy?

@kappaalpha1000 2 года назад

Great recipe. I doubled the recipe for a 5lb eye of round, and added the correct amount of curing salt (Prague powder #1) for the weight in place of one of the tablespoons of salt. I'd like to know the starting thickness of the meat. I told the butcher I was making jerky and to put the slicer on setting 2 as was mentioned and he said it would be deli thin. I thanked him and said to make it 1/4 in since that's my go-to but I think it's a little thick given the temp and time. My pellet grill won't go down to 165 so I set it at the lowest setting 190 - for 3 hours, even with the higher temp, I had to add another hour and a half to it.

@glassman204 3 года назад

I'm gonna have to try this recipe. It looks very delicious and its making my mouth water for some jerky. I have a dehydrator and made many lbs of jerky. I would love to get a smoker and make jerky on that. Smokers give a totally different flavor then a dehydrator.

@michaell5026 3 года назад

Add some liquid smoke to the marinade. That gives you a nice Smokey flavor.

@bigrudolph75 3 года назад

that looks amazing

@redmist78 3 года назад

I can mess up a Pop-Tart but man I would love to buy this and try it.

@johnathonhardister6299 3 года назад

That looks amazing

@copeboi7714 3 года назад

Great recipe!

@johnnysavage41 3 года назад

I like the fact you are thorough on the small details. Great learning video

@sivartsivart7955 8 месяцев назад

AWESOME FLAVOR

@markevanado9463 2 года назад

Subscribed for the creativity!

@hugem6 3 года назад

I love how you put in the video “you’re basically making OC spray” didn’t think about that prior. I just subscribed and stoked to make this as well as check out the rest of your recipes. Thanks much

@julianscott4682 7 месяцев назад

Thank you I will try this.

@greggallarde3356 Год назад

Thank you! Im gonna make some for my Road trip.😎🤙

@blackcattrucking4907 9 месяцев назад

Just tried this yesterday for the first time. Two pounds of London Broil thinly sliced and followed recipe to the letter. It was a HUGE hit with family and friends; it's nearly gone! I've been asked to make more of it by a self-professed jerky snob and a few others. Thank you for sharing!

@jerry2664 3 года назад

My kids bought me a Master built electric smoker for my birthday and I made these yesterday. After making the marinade, I had an urge to add salt because the diet Dr. Pepper made the marinade taste sweet to me, but I withheld because I wanted to try as written. Glad I didn't add anything. I marinated in fridge for 24 hours and the flavor of the marinade changed from sweet to well balanced and it smelled great. Meat thickness about 3/16th of an inch on meat slicer. I used cherry wood chips. First time using a smoker and this is the first thing I made. I used London Broil and cut all fat off that I could. I used "hot" untamed Jalapeno's in the marinade and sprinkled the meat with red pepper flakes. Over two pounds of meat devoured by family and friends in about 1 hour. I can't testify to how long they last in storage.

@dandennis7649 3 года назад

Glad I haven't been the only one to discover dr pepper marinade... Its bombdiggadie...

@toddhickox4757 3 года назад

Looks great !!

@davidbuben3262 Год назад

I've heard of this recipe but have never tried it. I sure am going to now though. I hate to admit this, but this old dog is learning new smoking tricks from a grill! Great job, great content, great vibe.