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Hello, fellow food lovers! 🍽️ Embark on a delightful culinary journey with me, Mr. Taster as we discover the unique cuisine of enchanting Florence, Italy, in the company of Mark and Jeffrey at renowned Cibréo Restaurant which has been serving delicious dishes for over 45 years .
The cozy atmosphere and amazing starters make it a must-visit. From panna cotta with turmeric yogurt to stuffed chicken neck, the menu is filled with a variety of mouthwatering options. Don't miss the ricotta flan, Tuscan chicken, and whipped cod fish for an unforgettable dining experience. Indulge in tagliolini pasta timbale topped with grated truffle and the excellent spaghetti. For a unique twist, try the rabbit cooked with chocolate and mustard syrup, as well as the rabbit liver with a special sauce. Must I add their legendary stuffed chicken neck is also a must! It had a fluffy and spongy texture dipped in a special sauce which truly had a one of a kind taste! Cibréo truly offers a taste of Florence's famous cuisine, making each dish a masterpiece .
I extend my heartfelt gratitude to all our wonderful viewers for the incredible support! Your encouragement means the world to me. Feel free to leave a comment with your thoughts-I always appreciate hearing from you. Stay tuned for more exciting content coming your way.
► FRIENDS IN THIS VIDEO:
Mark Wines: / @markwiens
Jeffrey Merrihue: / xtremefoodies_
Edoardo Celadon: / edoceladon
Fine Dining Explorer: / finediningexp
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28 дек 2023