Lembut Gurih! Resep PANGSIT AYAM KUAH / WONTON SOUP [Favorit Anak & Keluarga] 

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*
00:00 : intro
01:05 : persiapan bahan (prepping the ingredients)
01:57 : membuat minyak bawang (making fragrant oil)
02:38 : membuat adonan isian pangsit ayam (making chicken filling)
04:04 : membentuk pangsit (shaping the wontons)
05:11 : tips menyimpan pangsit (wonton storage tips)
06:06 : merebus pangsit (boiling the wontons)
06:32 : membuat kuah pangsit (making the Soup)
06:58 : hidangan siap dan serving (the dish is ready to serve)
#ResepPangsitAyamKuah #WontonSoupRecipe #ResepDevinaHermawan
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[INDONESIAN]
Resep Pangsit Ayam Kuah (untuk 5 porsi)
Bahan:
300 gr paha ayam filet
3 siung bawang putih
4 siung bawang merah
1 butir putih telur
2 sdm tapioka
1 sdm saus tiram
1 batang daun bawang
2 sdm minyak
1 ½ sdm gula pasir
1 ½ sdt garam
1 ½ sdt kaldu jamur
1/3 sdt merica
2 sdm air
Bahan kuah:
1 ½ liter air
1 sdm kaldu ayam bubuk
1/8 sdt merica
½ sdt garam
½ sdm gula pasir
Pelengkap:
nasi putih
daun bawang iris
kulit pangsit
minyak bawang putih
Cara membuat :
1. Cincang bawang merah dan iris daun bawang. Panaskan minyak, goreng bawang merah hingga wangi kemudian masukkan daun bawang, tumis sesaat, sisihkan
2. Iris bawang putih kemudian masukkan ke dalam food processor beserta sebagian ayam, garam, gula pasir, kaldu jamur dan merica, haluskan hingga lengket
3. Masukkan sisa ayam, putih telur, saus tiram,air dan tapioka, haluskan sesaat. Pindahkan ke dalam mangkuk dan masukkan minyak bawang, aduk rata
4. Siapkan kulit pangsit, letakkan ½ sdm adonan lalu lipat segitiga dan lipat ke tengah
5. Panaskan air dan sedikit minyak, masukkan pangsit dan rebus sesaat, tiriskan
6. Untuk kuah, masak semua bahan hingga mendidih
7. Pangsit ayam kuah siap disajikan
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[ENGLISH]
Chicken Wonton Soup Recipe (yield 5 servings)
Ingredients:
300 g chicken thigh fillet
3 clove garlic
4 clove shallot
1 pc egg white
2 tbsp tapioca flour
1 tbsp oyster sauce
1 stalk green onion
2 tbsp oil
1.5 tbsp sugar
1.5 tsp salt
1.5 tsp mushroom bouillon
1/3 tsp pepper
2 tbsp water
Soup ingredients:
1.5 liter water
1 tbsp chicken powder
1/8 tsp pepper
½ tsp salt
½ tbsp sugar
Add-ons:
White rice
Sliced green onions
Wonton wrappers
Garlic oil
Steps:
1. Chop shallots and slice green onions. Heat oil. Fry shallots until fragrant, then add green onions. Sauté briefly and set aside.
2. Slice the garlic. Place it in a food processor with some chicken, salt, sugar, mushroom bouillon, and pepper, grind until sticky.
3. Add the remaining chicken, egg white, oyster sauce, water, and tapioca flour. Blend briefly. Transfer to a bowl and add garlic oil. Mix well.
4. Prepare wonton wrappers. Place ½ tbsp of the mixture. Fold into a triangle and fold towards the center.
5. Heat water and a little oil. Add wontons and boil briefly. Drain.
6. For the Soup, cook all ingredients until boiling.
7. Chicken Wonton Soup is ready to serve.
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