Lemon and mint cookies made from rice flour 

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Lemon and peppermint cookies using rice flour. A refreshing scent of lemon and mint that you will want to eat even in the coming hot season. Finished with plant-derived materials.
Lemon can be replaced with dried fruit.
The materials and procedures are as follows.
【material】
·material
Almond 50g
Oatmeal 50g
Rice flour 100g
White sesame oil 40g
Maple syrup 50g
Peppermint 1g
Lemon ornament 40g
・ Lemon ornament (lemon lightly boiled in sugar and water and baked)
1 lemon
80g sugar
50 ml of water
【procedure】
1. Put almonds and oatmeal in a blender and make into powder.
Add rice flour, white sesame oil and maple syrup to 2 and 1 and mix. Stir with a spoon or spatula so that the ingredients are even in the mixer, and mix again with the mixer. Repeat several times until even.
Add peppermint to 3 and 2 and mix. Stir with a spoon or spatula so that the ingredients are even in the mixer, and mix again with the mixer. Repeat several times until even.
4, Shred the lemon ornament.
5, Spread the cooking sheet on the top plate and put the dough and lemon ornament in the mold. Press the dough with a flat bottom to harden it.
Bake at 160 ° C for 17 minutes in an oven preheated to 6,160 ° C.
7, Take out from the oven and complete when the rough heat is removed.
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