This is a winner winner chicken dinner!! Lemon Thyme chicken paired with flavored egg noodles. It’s a hit every time. The flavors are so light and refreshing we just love it! I love to double the sauce because we drizzle it over all the noodles and chicken! You have to try this easy meal. I think you will love it!!
Lemon Thyme Chicken with Noodles!
👉ingredients:
1-2 lemons, zested and juiced
1 1/2 pounds chicken breast cutlets
2 eggs
1 teaspoon lemon juice
1/2 tablespoon lemon zest
2 small garlic cloves, minced
1 Tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme leaves
1/2 cup dry breadcrumbs
1/4 cup panko
1/2 teaspoon salt
1/4. teaspoon pepper
1 1/2 Tablespoons butter
1 Tablespoon olive oil
sauce (this is easily doubled and I usually do)
1 Tablespoon butter
1 teaspoon all-purpose flour
fresh thyme leaves from two sprigs of fresh thyme or a sprinkle of dried thyme leaves
1/2 cup low-sodium chicken broth
1/4 cup white wine
1/2 teaspoon lemon juice
Egg noodles with butter, thyme and lemon juice to taste
👉Directions
Prepare noodles according to Instructions on the package. While waiting for the water to boil, prep the chicken. Beat two eggs in a shallow dish and add I teaspoon of the freshiy. squeezed lemon juice and mix. In another shallow dish, mix lemon zest, garlic, thyme leaves, salt and pepper. Add breadcrumbs and panko and mix thoroughly. Add chicken to the the dish with eggs and coat. Using other hand add to crumb mixture and coat thoroughly. Place chicken on a plate and repeat until all chicken is coated.
In a nonstick pan, melt 1 1/2 tablespoons butter and 1 Tablespoon olive oil on medium heat. Add hail of the chicken cutlets and cook on each side for 3-5 minutes (timing depends on thickness). Remove and place on warm pan. Keep warm in an oven set to 170 degrees. Repeat and cook the rest of the chicken with more butter if needed.
Once chicken is done, in the same nonstick pan, add 1 tablespoon butter and allow the butter to melt Add flour and mix with a wooden spoon and cook for about 1-2 minutes: Add fresh thyme leaves it will sizzle. Mix and cook for about 30-60 seconds. Add chicken broth and white wine; it may bubble up a little bit (turn down the heat if needed). (Allow the alcohol to cook off if not using cooking wine) and the sauce to thicken, about 3-4 minutes. Remove from heat and add lemon juice. Serve immediately with pasta.
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3 окт 2024
