Lemon Blueberry Cake 

I've made this twice already and am making it a third time for my mom's 60th bday !

Yum! Love this blueberry recipe!

Looks delicious!

Hmmm yummy. Love this cake. I will try

Looks amazing, I will be trying this soon. Thanks for making the video short and to point! 😅🤗

Made it so many times now. Tried lots of this cake on youtube but this one is the best. I love it so much!!!

Sweet and Simple💙💙💙

I loved this recipe tasted amazing I think I could improve it so much If I had fresh blueberries instead of frozen but it worked very well, I will defiently make this one in the summer when berries is easier to get

Made this and I love it!!

Excellent

Yummy yummy 😋

It’s soo good recipe and amazing thanks 🙏

Making this cake for company, I haven't assembled it yet and I had to cook my frozen blueberries much longer than 10 minutes to get them reduced but other than that, so far, everything is going well. The batter and frosting and filling taste great. I'm thinking it's going to be delicious! Thanks

STUNNING!!! Xxxx

I tried the recipe , it is excellent. Only note is the cake becomes easy to crumble after it cools so you have to be really gentle with it so it doesn't break. Other wise it's delicious

😋 Yummy .. gonna try it soon ..

your work is exceptional! subscribed!

Hi there Sabine. Tried this yesterday but my cake barely rose at all. Is this normal? I’m worried about cutting it now. Are your slices quite thin? (I suppose I did use a wide pan (21cm), but should I have expected a rise?

What's the music???

Very nice 🌹🌸🌷🌷🌼🍀🌻🌺🌺

How do I adapt recipe for a 10” cake pan?

Dónde puedo ver la receta en español?

Can i use 3 6inch pan

@Also The Crumbs Please Please give me the music for this

Is there any other substitute other than the blueberries? But with the same flavour.

Looks fantastic! Can I make this cake 24 hours in advance for a birthday and store it in the refrigerator?

Can i use cake flour?

Amazing! i sub'ed you

Substitute for eggs?

can i have the pan size that you used for this recipe? thank you 🙂

hello! can i use cake flour to replace all purpose flour? thank you!!!

Can we use whipping cream plus ➕ cream cheese frosting? Pls reply

Hola serias tan amable de darme las cantidades de tu receta,,la quiero hacer plissss🙏🤩🤩🤩🤩🤩🤩🤩

My Family don’t like creamcheese in Cake… can i use marscapone??

I can't find the recipe

Bonjour 👋 pouvez-vous donner les quantités s'il vous plaît ?

😩😩😩😩💆OMG I AM SURE IS SO DELICIOUS

Hello from France I tried this beautiful cake. But I met a problem during the assembly of this. It was collapsed immediately when I put the layers. I tasted it and there is too much sugar for me.(maybe in France we don't have the same habits )thanks for sharing your recipes. There are good explanations good job.

Lástima que no da las cantidades de cada ingrediente

Wat r the measurements of the ingredients

Is it very much sour in taste or okay? Expecting reply by anyone who made it

HiHi, I'm very much Like this cake, But can i've the Recipe of this Lemon Blueberry Cheesecake, eg : Cake Flour How many tsp, Sugar How many tsp, Lemon Juice How many cup, Waiting from yr Reply, Thank you very much. Cheers~~

Can you include the measurements next time those would be very helpful

Can you your things atlist slow

wondering if this recipe is legit? Yes IT IS. I made the last week. I followed it exactly as she stated. How ever I was impatient to wait for the cake to cool completely so the cutting and stacking was too fragile - but I managed to get it all together. Very delicious and I am making it AGAIN for a friend. I intentionally went over board on the lemon zest / juice and it was a great acidic lemon flavor. If you enjoy lemons, adding more zest and juice is just fine. And remember- this cake is meant to be DENSE yet moist.

WHERE IS THE RECIPIE INGREDIENTS LIST AND AMOUNTS,Baking degrees and time?????

ขอเป็นภาษาไทยบนวีดีโอที่คุณได้แสดงแล้ว

I hate videos without instruction or measurements.